Menu
Tag: TOC
Blog, toc
Public Wine Classes with Alexandra Evans
December 13, 2024
In January 2025, the School will launch a series of Wine Classes for the public, taught by Sommelier Alexandra Evans, Wine and Service Instructor. Learn more about Alex’s background, her passion for wine and her plan for these new classes.
Stratford Admin
December 13, 2024
Blog, toc
Chef Spotlight: David Chang, Momofuku
November 22, 2024
Korean-American Chef-Restaurateur David Chang had a noodle obsession that has grown into an influential and inspiring Momofuku empire.
Stratford Admin
November 22, 2024
Blog, toc
International Chef Clare Smyth, Core
November 18, 2024
Get to know British sensation Chef Clare Smyth, a favourite on our International Inspirations Dinner calendar.
Stratford Admin
November 18, 2024
Blog, toc
Food Writing 101: Our Writer-in-Residence Program
November 12, 2024
A unique aspect of our innovative curriculum is the annual Joseph Hoare Gastronomic Writer-In-Residence (JHGWIR) program, which offers students the opportunity to learn first-hand from an experienced food writing professional.
Stratford Admin
November 12, 2024
Blog, toc
Alumni Feature: Ashley & Mike Fry, Poppy’s Bagel
November 4, 2024
Meet Ashley and Mike Fry from our Class of 2015! They first met at Stratford Chefs School; now they’re married and proud co-owners and chefs of Poppy’s Bagel and Bakery, Waterloo.
Stratford Admin
November 4, 2024
Blog, toc
Food Security and Community Gardens
October 29, 2024
A student’s Gastronomy assignment investigates how community gardening works and the impact it has on local food insecurity issues.
Stratford Admin
October 29, 2024
Blog, toc
Escoffier Dinner Extravaganza
October 22, 2024
Our annual Escoffier dinner is an eagerly anticipated event in December that pays homage to the culinary legacy of Auguste Escoffier. Join us!
Stratford Admin
October 22, 2024
Blog, toc
A New School Year Begins: Orientation
October 15, 2024
A new School year begins! Orientation week kicks things off before classes and dinner labs officially begin. Learn more about what our students learn during their jam-packed Orientation agenda.
Stratford Admin
October 15, 2024
Blog, toc
Alumni Feature: Simon Briggs & Anna Marano
October 8, 2024
“Food is an artistic expression.” Alumni Feature: Meet The Panetteria’s dynamic baking duo – and Stratford Chefs School Alumni – Anna Marano and Simon Briggs.
Plus, a favourite School recipe!
Stratford Admin
October 8, 2024
Blog, toc
Sustainability & Agri-Food Production
October 1, 2024
In Gastronomy, our students reflect on the food world and investigate Canadian food production, sustainability, and consumption issues, such as the chronic labour shortage in agri-food production.
Stratford Admin
October 1, 2024
Blog, toc
Open Kitchen Quick Tips: French Folded Omelette
September 24, 2024
Eggs are indispensable to the modern professional kitchen! In this short video demonstration, Chef Eli Silverthorne shows you how to use eggs to make a classic French folded omelette.
Stratford Admin
September 24, 2024
Blog, toc
Webinar: Behind the Scenes at Stratford Chefs School
September 17, 2024
Hey Food Lovers! Go behind the scenes at Stratford Chefs School for an up-close look at what happens at Culinary School. In this Webinar video, you’ll hear from Alumni about their experiences at School, from School staff on what it takes to be a Stratford Chefs School student, and more!
Stratford Admin
September 17, 2024