Month: January 2020

What’s For Dinner | February 4-8
Alumni, Blog, Guest Chefs
What’s For Dinner | February 4-8
January 31, 2020

What’s For Dinner? | Featuring Canadian Guest Chefs Angela Murphy (pictured), Simon Briggs, Nuit Regular, Carl Heinrich, Arron Carley, Marc Chartrand and many more! READ     Angela Murphy (Class of 2011)

January 31, 2020
Weekly Update | January 27-February 2
Alumni, Blog, Recipe
Weekly Update | January 27-February 2
January 28, 2020

Last Call: Job Fair February 3 | ’20 Class Kitchen Bash March 6 | ICYMI: ‘Pass the Salt’ now streaming on CBC Gem | Open Kitchen 4 Class Passes & more…

January 28, 2020
What’s for Dinner | January 28- February 1
January 24, 2020

What’s For Dinner? | Next week: Chicago’s Jenner Tomaska is our International Chef in Residence | February is Canadian Guest Chef Month, and more!

January 24, 2020
Weekly Update | January 20-26, 2020
Alumni, Blog
Weekly Update | January 20-26, 2020
January 20, 2020

ICYMI: ‘Pass the Salt’ on CBC Gem | Job Fair Feb 3 | East Coast Kitchen Party Mar 6 | 4-Class Pass Deal on Spring-Summer Open Kitchen Classes & more!

January 20, 2020
What’s for Dinner | January 21-25
Blog, Guest Chefs
What’s for Dinner | January 21-25
January 17, 2020

Next week’s International Inspirations: Momofuku, Hiro Sone, Ollie Dabbous | Chicago’s Jenner Tomaska ICR Dinners begin January 28th, and more!

What’s for Dinner? | Experience our unique Stratford Chefs School’s Student Dinner Labs.

January 17, 2020
Weekly Update for January 13-19, 2020
Alumni, Blog
Weekly Update for January 13-19, 2020
January 13, 2020

TUNE IN to Pass the Salt: CBC TV Premiere Friday! | East Coast Kitchen Party March 6 | Job Fair Feb 3 | Spring-Summer Open Kitchen Classes & more!

January 13, 2020
What’s For Dinner? | January 14-18 2020
Alumni, Blog, Chef in Residence, Guest Chefs
What’s For Dinner? | January 14-18 2020
January 10, 2020

What’s For Dinner? Join us for winter Dinners with our International and Canadian Guest Chefs!

January 10, 2020
Weekly Update for January 6-12, 2020
Alumni, Blog, Food History, School History
Weekly Update for January 6-12, 2020
January 7, 2020

In our Weekly Update: Don’t Miss our CBC TV Debut in Pass the Salt: World Premiere January 17 | Save the Date: SCS Kitchen Party March 6 | March Break Explorer Course | Spring-Summer Open Kitchen Classes & more!

January 7, 2020
What’s For Dinner? | January 7-11, 2020
Blog, Guest Chefs
What’s For Dinner? | January 7-11, 2020
January 3, 2020

Happy New Year! | 2020 Canadian Guest Chefs Announced | Book Now!

January 3, 2020

Table Reservation

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