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Month: September 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 25-October 1, 2020
September 25, 2020
Alumni Feature: Cody Wideman, The Mill Stone | Chef Eli’s Tips: Beef Tenderloin Butchery | Open Kitchen @ Home and more, in our Weekly Update!
Stratford Admin
September 25, 2020
Alumni, Blog
Alumni Feature | Cody Wideman, The Mill Stone (Class of 2019)
September 25, 2020
I grew up in rural Ontario, surrounded by farms and beautiful produce. My mom was a firm believer in heading to the St. Jacobs Farmers’ Market every weekend to pick up the freshest produce possible. She insisted on eating local seasonal ingredients, and now I like to apply the same concept when designing menu items.
Stratford Admin
September 25, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 18-24, 2020
September 17, 2020
Alumni Feature: Matt Kendrick | Chef Eli’s Tips: Bacon | SCS Dinner News | Open Kitchen @ Home and more, in our Weekly Update!
Stratford Admin
September 17, 2020
Alumni, Blog, Recipe
Weekly Update | September 11-17, 2020
September 11, 2020
Alumni Feature + Recipe: Cory Vitiello | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Stratford Admin
September 11, 2020
Alumni, Blog, Open Kitchen, Recipe
Chef Eli’s Kitchen Tips | Ricotta
September 10, 2020
In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.
Stratford Admin
September 10, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 4-10, 2020
September 4, 2020
Eat well this Labour Day Weekend | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Stratford Admin
September 4, 2020