July, 2024 - Stratford Chefs School

Alumni Spotlight: Brett Healey, The Fall Bright Tavern

July 25, 2024

We love to share Alumni success stories! Meet Brett Healey, chef-owner of The Fall Bright Tavern, named a top restaurant of 2024 by Toronto Life.

Stratford Admin

July 25, 2024

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Food Career Options: Webinar

July 23, 2024

Stratford Chefs School is a path to many food career options, from artisanal food producer to executive chef to recipe tester. Learn more in our webinar video!

Stratford Admin

July 23, 2024

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Alumni Spotlight: Sean Hannam, Baker

July 16, 2024

We love to share Alumni success stories! This week, our spotlight is on Sean Hannam, Class of 2019, the Baker and Owner of Artisan Bakery in London, Ontario. Learn about his his journey into cooking and the path he took to where he is today. Plus, his recipe for irresistible Salted Browned Butter Chocolate Chunk Cookies!

Stratford Admin

July 16, 2024

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Stratford’s Dynamic Culinary Couple

July 10, 2024

Partners in and out of the kitchen, Mike Booth and Randi Rudner are the dynamic culinary couple in The Prune Stratford’s kitchen, and chef instructors at Stratford Chefs School.
Plus, a recipe!

Stratford Admin

July 10, 2024

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‘Earth to Table’ Chef Jeff Crump

July 5, 2024

SCS Grad Jeffrey Crump has worked at a number of the world’s top restaurants. He is a Canadian Slow Food pioneer, has written two cookbooks, and is currently the chef at The Ritz-Carlton Toronto’s EPOCH Bar and Kitchen Terrace. Check out an interview with Chef and get the July recipe!

Stratford Admin

July 5, 2024