Month: September 2024

Alumni Feature: Matthew ‘Sourdough’ Duffy
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Alumni Feature: Matthew ‘Sourdough’ Duffy
September 11, 2024

This week, our Alumni spotlight is on Matthew James Duffy (Class of 2008), Chef and Baking Professor, sourdough micro-bakery owner, online educator, pizza fanatic and family man.

September 11, 2024
Gastronomy: Canadian Food in the 21st Century
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Gastronomy: Canadian Food in the 21st Century
September 4, 2024

In Gastronomy students reflect on the food world and investigate Canadian food production and consumption issues, like maple syrup rebels in Quebec. Learn more on our blog!

September 4, 2024

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