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Stratford Chefs School’s Faculty includes:
Chef Instructors
Instructors
Gastronomic Writer-in-Residence
Canadian Guest Chefs
Administration Staff
Our instructors are all experts working in their fields who bring current, diverse, real-world experience to their roles. The School is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Click on each name to learn more!
INSTRUCTORS
KITCHENS
FOUNDERS:
I liked that the School’s chef instructors kept current in the industry by working in fine restaurants like Rundles and The Old Prune. Stratford Chefs School gave me a great foundation to explore the world and its abundant flavours.
– TIM OTSUKI (Class of 2002)