’21 Class Kitchen Bash Tickets | Our Final Canadian Guest Chef Dinners | Online Auction, and more, in our weekly update!
Four Superb Canadian Guest Chefs at SCS next week | Place Your Bids: Switzerland, Whistler, PEI, and more, in our fabulous Online Auction!
What’s for Dinner Next Week? | Bid Now! Our One-of-a-kind Online Auction is open | East Coast Virtual Bash coming soon, and more!
Get Ready! Online Auction Opens Monday, Save the Date: ’21 Class East Coast Virtual Kitchen Bash, Canadian Guest Chef Dinners, and more, in our weekly update!
Dinner with Canadian Guest Chef Rich Francis, Save the Date: ’21 Class East Coast (virtual) Bash, Student Spotlight, and more, in our weekly update!
One of the theory classes that Level 2 Students take at SCS is Gastronomy, which seeks to examine the critical issues facing our food systems, as well as the roles food and cooking play in modern culture. A recent assignment asked students to investigate a current issue in Canadian food production and consumption of personal interest, and we think some of the very thoughtful submissions might be of interest to you, at home!
Our Dining Room re-opens Tuesday: Book your Table | Save the Date: ’21 Class East Coast (virtual) Bash, and more!
Student Spotlight: Career Changers, What’s Cooking at SCS, and more, in our weekly update!
“It’s a wonder to see the students when they come in at week 1 and see their evolution to week 16.”
Faculty Spotlight, Prix Fixe Dinners To Go, and more in our weekly update!
The return of Prix Fixe Dinners TO GO, a new Student Spotlight, and more, in our Weekly Update!
Support Local | Student Spotlight | January re-opening news, and more in our Weekly Update!
A New Year Begins | Industry Spotlight: Vinequity | January re-opening news, and more, in our weekly update!