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Author: Stratford Admin
Alumni, Blog, Open Kitchen
Weekly Update | April 8-14, 2021
April 8, 2021
Sending Congrats to our Class of 2021, Open Kitchen @ Home Spring Relaunch, and more!
Stratford Admin
April 8, 2021
Alumni, Blog
Weekly Update | April 1-7, 2021
April 1, 2021
ICYMI: Celebrating our Class of 2021, plus: Open Kitchen @ Home, SCS Summer Program, and more, in our weekly update!
Stratford Admin
April 1, 2021
Alumni, Blog
Weekly Update | March 26, 2021
March 26, 2021
What a Bash! | Final Dinners of the School Year | Summer Program | Open Kitchen @Home returns and more!
Stratford Admin
March 26, 2021
Alumni, Blog, Student Posts
Gastronomy Feature | Karen Huff
March 25, 2021
Level 2 Students at SCS take a Gastronomy class, which seeks to examine the critical issues facing our food systems, as well as the roles food and cooking play in modern culture. Our second featured assignment is by Karen Huff, who examines the chronic labour shortage in Canadian agri-food production.
Stratford Admin
March 25, 2021
Alumni, Blog, Guest Chefs
Weekly Update | March 18-24, 2021
March 18, 2021
’21 Class Kitchen Bash Tickets | Our Final Canadian Guest Chef Dinners | Online Auction, and more, in our weekly update!
Stratford Admin
March 18, 2021
Alumni, Blog
Weekly Update | March 11-17, 2021
March 11, 2021
Four Superb Canadian Guest Chefs at SCS next week | Place Your Bids: Switzerland, Whistler, PEI, and more, in our fabulous Online Auction!
Stratford Admin
March 11, 2021
Alumni, Blog
Weekly Update | March 5-11, 2021
March 5, 2021
What’s for Dinner Next Week? | Bid Now! Our One-of-a-kind Online Auction is open | East Coast Virtual Bash coming soon, and more!
Stratford Admin
March 5, 2021
Alumni, Blog
Weekly Update | February 26-March 4, 2021
February 26, 2021
Get Ready! Online Auction Opens Monday, Save the Date: ’21 Class East Coast Virtual Kitchen Bash, Canadian Guest Chef Dinners, and more, in our weekly update!
Stratford Admin
February 26, 2021
Alumni, Blog, Guest Chefs
Weekly Update | February 19-25, 2021
February 19, 2021
Dinner with Canadian Guest Chef Rich Francis, Save the Date: ’21 Class East Coast (virtual) Bash, Student Spotlight, and more, in our weekly update!
Stratford Admin
February 19, 2021
Alumni, Blog, Student Posts
Gastronomy Feature | Olivia Hinchberger
February 19, 2021
One of the theory classes that Level 2 Students take at SCS is Gastronomy, which seeks to examine the critical issues facing our food systems, as well as the roles food and cooking play in modern culture. A recent assignment asked students to investigate a current issue in Canadian food production and consumption of personal interest, and we think some of the very thoughtful submissions might be of interest to you, at home!
Stratford Admin
February 19, 2021
Alumni, Blog
Weekly Update | February 12-18, 2021
February 12, 2021
Our Dining Room re-opens Tuesday: Book your Table | Save the Date: ’21 Class East Coast (virtual) Bash, and more!
Stratford Admin
February 12, 2021
Alumni, Blog
Weekly Update | February 4-10, 2021
February 4, 2021
Student Spotlight: Career Changers, What’s Cooking at SCS, and more, in our weekly update!
Stratford Admin
February 4, 2021