Author: Stratford Admin

Weekly Update | December 11-17, 2020
Alumni, Blog, Recipe
Weekly Update | December 11-17, 2020
December 10, 2020

Holiday Greetings! | Support Stratford Hospitality Workers with The Good Lovelies | Feature: Alumnus Ryan O’Donnell’s Holiday Recipes, and more in our weekly update!

December 10, 2020
What’s For Dinner? | Weekly Update for December 4-10, 2020
Blog, Guest Chefs
What’s For Dinner? | Weekly Update for December 4-10, 2020
December 3, 2020

What’s for Dinner? | Chef Spotlight: David Chang and Daniel Boulud | Final International Inspirations Dinners for Dine In or To Go, and more!

December 3, 2020
What’s For Dinner? | Weekly Update for November 27-December 3, 2020
Blog, Guest Chefs
What’s For Dinner? | Weekly Update for November 27-December 3, 2020
November 26, 2020

What’s on the Menu? | International Chef Spotlight: Noma’s Rene Redzepi | International Inspirations Dinners for Dine in or To Go, and more, in our weekly update!

November 26, 2020
What’s For Dinner? | Weekly Update for November 20-26, 2020
Blog, Guest Chefs
What’s For Dinner? | Weekly Update for November 20-26, 2020
November 19, 2020

What’s for Dinner? | International Chef Spotlight: Spain’s Nieves Barragan Mohacho | International Inspirations Menus for Dine in or To Go, and more, in our weekly update!

November 19, 2020
What’s for Dinner? | Weekly Update for November 13-19, 2020
Blog, Guest Chefs
What’s for Dinner? | Weekly Update for November 13-19, 2020
November 12, 2020

International Chef Spotlight: Ollie Dabbous | Reserve now for International Inspirations Dinners, and more, in our Weekly Update!

November 12, 2020
What’s for Dinner? | Weekly Update for Nov 6-12, 2020
Blog
What’s for Dinner? | Weekly Update for Nov 6-12, 2020
November 6, 2020

International Inspirations Dinners start November 17 | Thank you Herb Hartfiel, and more, in our weekly update!

November 6, 2020
What’s for Dinner? | Weekly update for Oct 30 – Nov 5, 2020
Blog
What’s for Dinner? | Weekly update for Oct 30 – Nov 5, 2020
October 29, 2020

What’s for Dinner? | International Inspirations Menus + Pick up | Meet the newest members of the SCS Team, and more, in our weekly update!

October 29, 2020
What’s For Dinner? | Weekly Update for Oct 23-29, 2020
Alumni, Blog
What’s For Dinner? | Weekly Update for Oct 23-29, 2020
October 23, 2020

What’s for Dinner? | International Inspirations Menus | Women of the Year Honours for SCS staff, and more, in our weekly update!

October 23, 2020
Weekly Update | October 16-22, 2020
Alumni, Blog, Faculty/Staff Posts
Weekly Update | October 16-22, 2020
October 15, 2020

The School Year Begins! | What’s for Dinner: Modern Classics Dinners start Tuesday | SCS Nominees for Women of the Year, and more in our weekly update for October 16-22.

October 15, 2020
Weekly Update | October 9-15, 2020
Blog
Weekly Update | October 9-15, 2020
October 9, 2020

Happy Thanksgiving Weekend!

Our Fall Program Begins | Introducing: Take Home Prix Fixe Dinners | Modern Classics Menus and more, in our weekly update!

October 9, 2020
Weekly Update | October 2-8, 2020
Blog, Open Kitchen, Recipe
Weekly Update | October 2-8, 2020
October 2, 2020

Book Now! Modern Classics Dinners begin October 20th | Chef Eli’s Tips: Pizza Dough | Open Kitchen @ Home and more, in our Weekly Update.

October 2, 2020
Weekly Update | September 25-October 1, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 25-October 1, 2020
September 25, 2020

Alumni Feature: Cody Wideman, The Mill Stone | Chef Eli’s Tips: Beef Tenderloin Butchery | Open Kitchen @ Home and more, in our Weekly Update!

September 25, 2020
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