Meet SCS Alumna Anna Marano | A Quick Bread recipe for you from our Open Kitchen, and more in our weekly update.
I was born and raised in Amherstburg, Ontario, to a family of Italian immigrants. Food was, and is, everything to us. I have always loved cooking, baking, and experimenting in my own kitchen so it felt natural to turn to cooking after university and a small stint in publishing…
From our Open Kitchen to yours: A recipe for you, and more, in our weekly update.
Why Stratford is the place to study Culinary Arts!
Celebrating the Class of 2020, East Coast Kitchen Party-style, and more!
This Friday: ’20 Class East Coast Kitchen Bash | Plus: Featured Open Kitchen Classes | June Spring Explorer Course |… Read moreRead moreWeekly Update: March 2-8, 2020
Last chance for ’20 Class East Coast Kitchen Bash tickets | Featured Open Kitchen Classes | June Spring Explorer | ‘Pass the Salt’ on CBC Gem, and more!
Thank you Jenner Tomaska | Meet Guest Chef Justin Dafoe (Class of 2013) | Final week of 2019-20 Chefs School Dinners!
What’s For Dinner?
What’s For Dinner? | Meet Guest Chef Frank Parhizgar (FK, Toronto) | Experience our Canadian Guest Chefs’ Dinners while you can!
Our Student Restaurant Lab season finishes February 28!
Featured Open Kitchen Classes | Spring Explorer Week in June | ’20 Class Kitchen Bash | Don’t miss ‘Pass the Salt’, streaming on CBC Gem, and more!
February is Canadian Guest Chef Month with guest chefs in from Richmond Station, The Bruce Hotel, Pearl Morissette, FK Frank’s Kitchen, and more!
Featured Open Kitchen Classes | ’20 Class Kitchen Bash Celebration | ICYMI: ‘Pass the Salt’ doc now streaming on CBC… Read moreRead moreWeekly Update | February 3-9, 2020