Author: Stratford Admin

Alumni Feature | Mel Athulathmudali | Class of 2016
Alumni, Blog
Alumni Feature | Mel Athulathmudali | Class of 2016
April 3, 2020

I grew up in Dundas, ON and spent a great part of my childhood being taught to cook by my parents. They encouraged my culinary exploration, which continued into my adult life when I became a flight attendant and was given the opportunity to travel and eat all over the world. Since graduating, I have been a teacher in a Montessori school, helping kids in grades 7-9 find their culinary voice, as well as running my own catering company…

April 3, 2020
Weekly Update: March 30-April 5
Alumni, Blog, Recipe
Weekly Update: March 30-April 5
March 27, 2020

Meet SCS Alumna Anna Marano | A Quick Bread recipe for you from our Open Kitchen, and more in our weekly update.

March 27, 2020
Alumni Feature | Anna Marano | Class of 2017
Alumni, Blog
Alumni Feature | Anna Marano | Class of 2017
March 27, 2020

I was born and raised in Amherstburg, Ontario, to a family of Italian immigrants. Food was, and is, everything to us. I have always loved cooking, baking, and experimenting in my own kitchen so it felt natural to turn to cooking after university and a small stint in publishing…

March 27, 2020
Weekly Update | March 23-29, 2020
Alumni, Blog, Recipe
Weekly Update | March 23-29, 2020
March 23, 2020

From our Open Kitchen to yours: A recipe for you, and more, in our weekly update.

March 23, 2020
Weekly Update: March 17-23
Alumni, Blog
Weekly Update: March 17-23
March 18, 2020

Why Stratford is the place to study Culinary Arts!

March 18, 2020
Weekly Update: March 9-15
Alumni, Blog, School History
Weekly Update: March 9-15
March 10, 2020

Celebrating the Class of 2020, East Coast Kitchen Party-style, and more!

March 10, 2020
Weekly Update: March 2-8, 2020
Alumni, Blog
Weekly Update: March 2-8, 2020
March 3, 2020

This Friday: ’20 Class East Coast Kitchen Bash | Plus: Featured Open Kitchen Classes | June Spring Explorer Course |… Read moreRead moreWeekly Update: March 2-8, 2020

March 3, 2020
Weekly Update | Feb 24-Mar 1, 2020
Alumni, Blog, Guest Chefs
Weekly Update | Feb 24-Mar 1, 2020
February 25, 2020

Last chance for ’20 Class East Coast Kitchen Bash tickets | Featured Open Kitchen Classes | June Spring Explorer | ‘Pass the Salt’ on CBC Gem, and more!

February 25, 2020
What’s for Dinner? | February 25-28, 2020
Alumni, Blog, Guest Chefs
What’s for Dinner? | February 25-28, 2020
February 20, 2020

Thank you Jenner Tomaska | Meet Guest Chef Justin Dafoe (Class of 2013) | Final week of 2019-20 Chefs School Dinners!
What’s For Dinner?

February 20, 2020
What’s for Dinner | February 18-22, 2020
Alumni, Blog, Guest Chefs
What’s for Dinner | February 18-22, 2020
February 14, 2020

What’s For Dinner? | Meet Guest Chef Frank Parhizgar (FK, Toronto) |  Experience our Canadian Guest Chefs’ Dinners while you can!
Our Student Restaurant Lab season finishes February 28!

February 14, 2020
Weekly Update | February 10-16
Alumni, Blog, Recipe
Weekly Update | February 10-16
February 11, 2020

Featured Open Kitchen Classes | Spring Explorer Week in June | ’20 Class Kitchen Bash | Don’t miss ‘Pass the Salt’, streaming on CBC Gem, and more!

February 11, 2020
What’s for Dinner | February 11-15, 2020
Alumni, Blog, Guest Chefs
What’s for Dinner | February 11-15, 2020
February 7, 2020

February is Canadian Guest Chef Month with guest chefs in from Richmond Station, The Bruce Hotel, Pearl Morissette, FK Frank’s Kitchen, and more!

February 7, 2020
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