Author: Stratford Admin

Weekly Update: March 30-April 5
Alumni, Blog, Recipe
Weekly Update: March 30-April 5
March 27, 2020

Meet SCS Alumna Anna Marano | A Quick Bread recipe for you from our Open Kitchen, and more in our weekly update.

March 27, 2020
Alumni Feature | Anna Marano | Class of 2017
Alumni, Blog
Alumni Feature | Anna Marano | Class of 2017
March 27, 2020

I was born and raised in Amherstburg, Ontario, to a family of Italian immigrants. Food was, and is, everything to us. I have always loved cooking, baking, and experimenting in my own kitchen so it felt natural to turn to cooking after university and a small stint in publishing…

March 27, 2020
Weekly Update | March 23-29, 2020
Alumni, Blog, Recipe
Weekly Update | March 23-29, 2020
March 23, 2020

From our Open Kitchen to yours: A recipe for you, and more, in our weekly update.

March 23, 2020
Weekly Update: March 17-23
Alumni, Blog
Weekly Update: March 17-23
March 18, 2020

Why Stratford is the place to study Culinary Arts!

March 18, 2020
Weekly Update: March 9-15
Alumni, Blog, School History
Weekly Update: March 9-15
March 10, 2020

Celebrating the Class of 2020, East Coast Kitchen Party-style, and more!

March 10, 2020
Weekly Update: March 2-8, 2020
Alumni, Blog
Weekly Update: March 2-8, 2020
March 3, 2020

This Friday: ’20 Class East Coast Kitchen Bash | Plus: Featured Open Kitchen Classes | June Spring Explorer Course |… Read moreRead moreWeekly Update: March 2-8, 2020

March 3, 2020
Weekly Update | Feb 24-Mar 1, 2020
Alumni, Blog, Guest Chefs
Weekly Update | Feb 24-Mar 1, 2020
February 25, 2020

Last chance for ’20 Class East Coast Kitchen Bash tickets | Featured Open Kitchen Classes | June Spring Explorer | ‘Pass the Salt’ on CBC Gem, and more!

February 25, 2020
What’s for Dinner? | February 25-28, 2020
Alumni, Blog, Guest Chefs
What’s for Dinner? | February 25-28, 2020
February 20, 2020

Thank you Jenner Tomaska | Meet Guest Chef Justin Dafoe (Class of 2013) | Final week of 2019-20 Chefs School Dinners!
What’s For Dinner?

February 20, 2020
What’s for Dinner | February 18-22, 2020
Alumni, Blog, Guest Chefs
What’s for Dinner | February 18-22, 2020
February 14, 2020

What’s For Dinner? | Meet Guest Chef Frank Parhizgar (FK, Toronto) |  Experience our Canadian Guest Chefs’ Dinners while you can!
Our Student Restaurant Lab season finishes February 28!

February 14, 2020
Weekly Update | February 10-16
Alumni, Blog, Recipe
Weekly Update | February 10-16
February 11, 2020

Featured Open Kitchen Classes | Spring Explorer Week in June | ’20 Class Kitchen Bash | Don’t miss ‘Pass the Salt’, streaming on CBC Gem, and more!

February 11, 2020
What’s for Dinner | February 11-15, 2020
Alumni, Blog, Guest Chefs
What’s for Dinner | February 11-15, 2020
February 7, 2020

February is Canadian Guest Chef Month with guest chefs in from Richmond Station, The Bruce Hotel, Pearl Morissette, FK Frank’s Kitchen, and more!

February 7, 2020
Weekly Update | February 3-9, 2020
Alumni, Blog
Weekly Update | February 3-9, 2020
February 3, 2020

Featured Open Kitchen Classes | ’20 Class Kitchen Bash Celebration | ICYMI: ‘Pass the Salt’ doc now streaming on CBC… Read moreRead moreWeekly Update | February 3-9, 2020

February 3, 2020
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