What’s For Dinner? | Featuring Canadian Guest Chefs Angela Murphy (pictured), Simon Briggs, Nuit Regular, Carl Heinrich, Arron Carley, Marc… Read moreRead moreWhat’s For Dinner | February 4-8
Last Call: Job Fair February 3 | ’20 Class Kitchen Bash March 6 | ICYMI: ‘Pass the Salt’ now streaming on CBC Gem | Open Kitchen 4 Class Passes & more…
What’s For Dinner? | Next week: Chicago’s Jenner Tomaska is our International Chef in Residence | February is Canadian Guest Chef Month, and more!
ICYMI: ‘Pass the Salt’ on CBC Gem | Job Fair Feb 3 | East Coast Kitchen Party Mar 6 | 4-Class Pass Deal on Spring-Summer Open Kitchen Classes & more!
Next week’s International Inspirations: Momofuku, Hiro Sone, Ollie Dabbous | Chicago’s Jenner Tomaska ICR Dinners begin January 28th, and more!
What’s for Dinner? | Experience our unique Stratford Chefs School’s Student Dinner Labs.
TUNE IN to Pass the Salt: CBC TV Premiere Friday! | East Coast Kitchen Party March 6 | Job Fair Feb 3 | Spring-Summer Open Kitchen Classes & more!
What’s For Dinner? Join us for winter Dinners with our International and Canadian Guest Chefs!
In our Weekly Update: Don’t Miss our CBC TV Debut in Pass the Salt: World Premiere January 17 | Save the Date: SCS Kitchen Party March 6 | March Break Explorer Course | Spring-Summer Open Kitchen Classes & more!
Happy New Year! | 2020 Canadian Guest Chefs Announced | Book Now!
Merry Christmas From SCS | Alumnus Chef Ryan O’Donnell’s Holiday Recipes for you | Friends & Family Offer for early January Dinners – Book Soon!
Spring March Break Explorer Class and more!
What’s For Dinner? Enjoy International Inspirations Dinners at a special Friends and Family rate when you book in early!