What’s For Dinner? | Meet Guest Chef Frank Parhizgar (FK, Toronto) | Experience our Canadian Guest Chefs’ Dinners while you can!
Our Student Restaurant Lab season finishes February 28!
Featured Open Kitchen Classes | Spring Explorer Week in June | ’20 Class Kitchen Bash | Don’t miss ‘Pass the Salt’, streaming on CBC Gem, and more!
February is Canadian Guest Chef Month with guest chefs in from Richmond Station, The Bruce Hotel, Pearl Morissette, FK Frank’s Kitchen, and more!
Featured Open Kitchen Classes | ’20 Class Kitchen Bash Celebration | ICYMI: ‘Pass the Salt’ doc now streaming on CBC… Read moreRead moreWeekly Update | February 3-9, 2020
What’s For Dinner? | Featuring Canadian Guest Chefs Angela Murphy (pictured), Simon Briggs, Nuit Regular, Carl Heinrich, Arron Carley, Marc… Read moreRead moreWhat’s For Dinner | February 4-8
Last Call: Job Fair February 3 | ’20 Class Kitchen Bash March 6 | ICYMI: ‘Pass the Salt’ now streaming on CBC Gem | Open Kitchen 4 Class Passes & more…
What’s For Dinner? | Next week: Chicago’s Jenner Tomaska is our International Chef in Residence | February is Canadian Guest Chef Month, and more!
ICYMI: ‘Pass the Salt’ on CBC Gem | Job Fair Feb 3 | East Coast Kitchen Party Mar 6 | 4-Class Pass Deal on Spring-Summer Open Kitchen Classes & more!
Next week’s International Inspirations: Momofuku, Hiro Sone, Ollie Dabbous | Chicago’s Jenner Tomaska ICR Dinners begin January 28th, and more!
What’s for Dinner? | Experience our unique Stratford Chefs School’s Student Dinner Labs.
TUNE IN to Pass the Salt: CBC TV Premiere Friday! | East Coast Kitchen Party March 6 | Job Fair Feb 3 | Spring-Summer Open Kitchen Classes & more!
What’s For Dinner? Join us for winter Dinners with our International and Canadian Guest Chefs!
In our Weekly Update: Don’t Miss our CBC TV Debut in Pass the Salt: World Premiere January 17 | Save the Date: SCS Kitchen Party March 6 | March Break Explorer Course | Spring-Summer Open Kitchen Classes & more!