Author: Stratford Admin
Alumni, Blog, Recipe, School History
Alumni Feature | Anne Marie Moss | Class of 1992
April 17, 2020
The food industry clearly made a mark on Moss. She studied hospitality at the University of Guelph and graduated from the Stratford Chefs School in 1992. “I always wanted to be a chef.” she says. She apprenticed at Rundles and for a period taught the front-of-house service component at the School. As both a trained cook and a food manufacturer, she has a unique perspective on the history of Stratford’s food.
Stratford Admin
April 17, 2020
Alumni, Blog, School History
Alumni Feature | Ruth Klahsen | Class of 1985
April 13, 2020
If you ask Ruth Klahsen, owner and lead cheesemaker at Monforte Dairy, how she got into making cheese, she’ll tell you, in that self-deprecating way she has: “I’m just an old broad who had a mid-life crisis!”
The real story is that Ruth is living proof of how an individual can have a transformative effect on local food systems. A graduate of the inaugural class of ’83 at Stratford Chefs School and a professional chef for 25 years, she embarked on an adventure that would see her become one of Canada’s most celebrated cheese makers.
Stratford Admin
April 13, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | April 9-16, 2020
April 9, 2020
Kitchen Tips from Open Kitchen’s Chef Eli | Our recipe for this week, and more!
Stratford Admin
April 9, 2020
Alumni, Blog, Faculty/Staff Posts, Guest Chefs, Open Kitchen, Recipe
Chef Eli: Ten Steps of Stock Production
April 9, 2020
Stocks are the backbone of any kitchen and their skillful production, reduction and use are the mark of a true cook / chef. In the traditional kitchen / brigade structure, this type of stock production would fall on the saucier who would be a senior member of the chef de partie system (one below sous chef, or chef, for example), given the critical nature of the stock / jus / sauce component of the dish.
Stratford Admin
April 9, 2020
Alumni, Blog, Recipe
Weekly Update: April 3-9, 2020
April 4, 2020
SCS Alumni Feature: meet Chef Mel Athulathmudali | Your weekly Open Kitchen recipe, and more in our weekly update.
Stratford Admin
April 4, 2020
Alumni, Blog
Alumni Feature | Mel Athulathmudali | Class of 2016
April 3, 2020
I grew up in Dundas, ON and spent a great part of my childhood being taught to cook by my parents. They encouraged my culinary exploration, which continued into my adult life when I became a flight attendant and was given the opportunity to travel and eat all over the world. Since graduating, I have been a teacher in a Montessori school, helping kids in grades 7-9 find their culinary voice, as well as running my own catering company…
Stratford Admin
April 3, 2020
Alumni, Blog, Recipe
Weekly Update: March 30-April 5
March 27, 2020
Meet SCS Alumna Anna Marano | A Quick Bread recipe for you from our Open Kitchen, and more in our weekly update.
Stratford Admin
March 27, 2020
Alumni, Blog
Alumni Feature | Anna Marano | Class of 2017
March 27, 2020
I was born and raised in Amherstburg, Ontario, to a family of Italian immigrants. Food was, and is, everything to us. I have always loved cooking, baking, and experimenting in my own kitchen so it felt natural to turn to cooking after university and a small stint in publishing…
Stratford Admin
March 27, 2020
Alumni, Blog, Recipe
Weekly Update | March 23-29, 2020
March 23, 2020
From our Open Kitchen to yours: A recipe for you, and more, in our weekly update.
Stratford Admin
March 23, 2020
Alumni, Blog
Weekly Update: March 17-23
March 18, 2020
Why Stratford is the place to study Culinary Arts!
Stratford Admin
March 18, 2020
Alumni, Blog, School History
Weekly Update: March 9-15
March 10, 2020
Celebrating the Class of 2020, East Coast Kitchen Party-style, and more!
Stratford Admin
March 10, 2020
Alumni, Blog
Weekly Update: March 2-8, 2020
March 3, 2020
This Friday: ’20 Class East Coast Kitchen Bash | Plus: Featured Open Kitchen Classes | June Spring Explorer Course | ‘Pass the Salt’ on CBC Gem, and more in our weekly update! Read Now!
Stratford Admin
March 3, 2020