Author: Stratford Admin

What’s For Dinner | February 4-8
Alumni, Blog, Guest Chefs
What’s For Dinner | February 4-8
January 31, 2020

What’s For Dinner? | Featuring Canadian Guest Chefs Angela Murphy (pictured), Simon Briggs, Nuit Regular, Carl Heinrich, Arron Carley, Marc… Read moreRead moreWhat’s For Dinner | February 4-8

January 31, 2020
Weekly Update | January 27-February 2
Alumni, Blog, Recipe
Weekly Update | January 27-February 2
January 28, 2020

Last Call: Job Fair February 3 | ’20 Class Kitchen Bash March 6 | ICYMI: ‘Pass the Salt’ now streaming on CBC Gem | Open Kitchen 4 Class Passes & more…

January 28, 2020
What’s for Dinner | January 28- February 1
January 24, 2020

What’s For Dinner? | Next week: Chicago’s Jenner Tomaska is our International Chef in Residence | February is Canadian Guest Chef Month, and more!

January 24, 2020
Weekly Update | January 20-26, 2020
Alumni, Blog
Weekly Update | January 20-26, 2020
January 20, 2020

ICYMI: ‘Pass the Salt’ on CBC Gem | Job Fair Feb 3 | East Coast Kitchen Party Mar 6 | 4-Class Pass Deal on Spring-Summer Open Kitchen Classes & more!

January 20, 2020
What’s for Dinner | January 21-25
Blog, Guest Chefs
What’s for Dinner | January 21-25
January 17, 2020

Next week’s International Inspirations: Momofuku, Hiro Sone, Ollie Dabbous | Chicago’s Jenner Tomaska ICR Dinners begin January 28th, and more!

What’s for Dinner? | Experience our unique Stratford Chefs School’s Student Dinner Labs.

January 17, 2020
Weekly Update for January 13-19, 2020
Alumni, Blog
Weekly Update for January 13-19, 2020
January 13, 2020

TUNE IN to Pass the Salt: CBC TV Premiere Friday! | East Coast Kitchen Party March 6 | Job Fair Feb 3 | Spring-Summer Open Kitchen Classes & more!

January 13, 2020
What’s For Dinner? | January 14-18 2020
Alumni, Blog, Chef in Residence, Guest Chefs
What’s For Dinner? | January 14-18 2020
January 10, 2020

What’s For Dinner? Join us for winter Dinners with our International and Canadian Guest Chefs!

January 10, 2020
Weekly Update for January 6-12, 2020
Alumni, Blog, Food History, School History
Weekly Update for January 6-12, 2020
January 7, 2020

In our Weekly Update: Don’t Miss our CBC TV Debut in Pass the Salt: World Premiere January 17 | Save the Date: SCS Kitchen Party March 6 | March Break Explorer Course | Spring-Summer Open Kitchen Classes & more!

January 7, 2020
What’s For Dinner? | January 7-11, 2020
Blog, Guest Chefs
What’s For Dinner? | January 7-11, 2020
January 3, 2020

Happy New Year! | 2020 Canadian Guest Chefs Announced | Book Now!

January 3, 2020
What’s for Dinner? | December 23-29
Alumni, Blog, Recipe
What’s for Dinner? | December 23-29
December 19, 2019

Merry Christmas From SCS | Alumnus Chef Ryan O’Donnell’s Holiday Recipes for you |  Friends & Family Offer for early January Dinners – Book Soon!

December 19, 2019
Weekly Update: December 16
Blog
Weekly Update: December 16
December 16, 2019

Spring March Break Explorer Class and more!

December 16, 2019
What’s For Dinner? | January Offer!
Blog
What’s For Dinner? | January Offer!
December 13, 2019

What’s For Dinner? Enjoy International Inspirations Dinners at a special Friends and Family rate when you book in early!

December 13, 2019
1 22 23 24 25 26 30

Table Reservation