Author: Stratford Admin

Weekly Update for October 18-24
October 18, 2019

The School Year begins now! | Book your table: SCS Dinners start Tuesday, October 22 | Featured Open Kitchen Classes, & more!   Read our Weekly update now!  

October 18, 2019
Weekly Update for October 11-17
October 11, 2019

Happy Thanksgiving! Spotlight: Appetite for Words Farm To Table Dinners | Featured Open Kitchen Classes, Modern Classics Dinners & more! Read the weekly update now.  

October 11, 2019
Weekly Update for October 4-10
October 4, 2019

Our 36th Year | Modern Classics Dinner Series Open for Reservations | Appetite For Words: Farm To Table Dinners | Open Kitchen Classes & more! Read now!

October 4, 2019
Weekly Update for September 27-October 3
September 27, 2019

You’re invited to our 36th Season Opener | Appetite for Words | Open Kitchen Classes | Fall Dinner Series and more! Read our Weekly Update.  

September 27, 2019
Weekly Update | September 20-26
September 20, 2019

Destination: Stratford | You’re Invited: 36th Season Opener | Featured Open Kitchen Classes | Dinner Series and more! Read now!  

September 20, 2019
Weekly Update | September 13-19
September 13, 2019

Photo recap: Long Table Dinner 2019 | New Open Kitchen 10-Class Series | Financial Support for Students, and more in our Weekly Update for September 13-19! Read Now   Want to receive our weekly updates by email? Sign up for our email Newsletters.

September 13, 2019
Weekly Update | September 6-12
September 6, 2019

Back to School | Featured Open Kitchen Classes | You’re Invited: Open House September 11 | Campus Tours, and more! Click to read our weekly update. Want to receive our weekly updates by email? Sign up for our email Newsletters.

September 6, 2019
Thank you Long Table Dinner 2019 Supporters
September 4, 2019

We couldn’t do it without you!

September 4, 2019
Alumni Feature: Tara Blasman | Bread Baker | Fogo Island Inn | SCS Class of 2015
Alumni, Blog
Alumni Feature: Tara Blasman | Bread Baker | Fogo Island Inn | SCS Class of 2015
September 4, 2019

I remember watching my brother and his friends come home after a busy shift in the kitchen and just rave with passion, it ignited my interest and drive. From there it was game on…

September 4, 2019
September Recipe of the Month: French Folded Omelette with Grilled Asparagus, Mushrooms, Herbed Tomato.
Alumni, Blog, Guest Chefs, Recipe
September Recipe of the Month: French Folded Omelette with Grilled Asparagus, Mushrooms, Herbed Tomato.
August 27, 2019

Perfect for Brunch, this French Omelette recipe is often featured as part of our Open Kitchen Get Cooking! | Best Brunch class. Enjoy!

August 27, 2019
Alumni in the news: Miles Pundsack – Poe (Class of 2009)
Alumni, Blog, Chef in Residence
Alumni in the news: Miles Pundsack – Poe (Class of 2009)
August 23, 2019

Our Alumni are doing exciting things in Canada and around the world!
Alumnus Miles Pundsack-Poe’s passion for food began during secondary school programs that specialized in organic farming, sustainability and localized community. Originally from Guelph, Ontario…

August 23, 2019
July Recipe of the Month: Chilled Cucumber Gazpacho
Alumni, Blog, Recipe
July Recipe of the Month: Chilled Cucumber Gazpacho
July 10, 2019

Enjoy this Chilled Cucumber Gazpacho with Crème Fraiche on a hot summer day!

July 10, 2019
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