The School Year begins now! | Book your table: SCS Dinners start Tuesday, October 22 | Featured Open Kitchen Classes, & more! Read our Weekly update now!
Happy Thanksgiving! Spotlight: Appetite for Words Farm To Table Dinners | Featured Open Kitchen Classes, Modern Classics Dinners & more! Read the weekly update now.
Our 36th Year | Modern Classics Dinner Series Open for Reservations | Appetite For Words: Farm To Table Dinners | Open Kitchen Classes & more! Read now!
You’re invited to our 36th Season Opener | Appetite for Words | Open Kitchen Classes | Fall Dinner Series and more! Read our Weekly Update.
Destination: Stratford | You’re Invited: 36th Season Opener | Featured Open Kitchen Classes | Dinner Series and more! Read now!
Photo recap: Long Table Dinner 2019 | New Open Kitchen 10-Class Series | Financial Support for Students, and more in our Weekly Update for September 13-19! Read Now Want to receive our weekly updates by email? Sign up for our email Newsletters.
Back to School | Featured Open Kitchen Classes | You’re Invited: Open House September 11 | Campus Tours, and more! Click to read our weekly update. Want to receive our weekly updates by email? Sign up for our email Newsletters.
We couldn’t do it without you!
I remember watching my brother and his friends come home after a busy shift in the kitchen and just rave with passion, it ignited my interest and drive. From there it was game on…
Perfect for Brunch, this French Omelette recipe is often featured as part of our Open Kitchen Get Cooking! | Best Brunch class. Enjoy!
Our Alumni are doing exciting things in Canada and around the world!
Alumnus Miles Pundsack-Poe’s passion for food began during secondary school programs that specialized in organic farming, sustainability and localized community. Originally from Guelph, Ontario…
Enjoy this Chilled Cucumber Gazpacho with Crème Fraiche on a hot summer day!