The ‘World of Mouth’ Podcast speaks with some of the world’s best chefs! In a recent episode, you’ll get to know Eric Robertson, co-chef of Restaurant Pearl Morissette in the Niagara region. You’ll hear about his early cooking experiences, his time at Stratford Chefs School, the instructor who truly inspired him, his adventures cooking in Europe, and and how he came to work at RPM. Listen to the podcast now!
It’s graduation season! The insights and observations of our Class Valedictorian are well worth sharing. Please enjoy Jonathon Farrell’s wonderful 2023 Valedictorian address. Watch now!
Our Culinary School Program Manager’s primary focus is working closely with Students to ensure their success in our Cook Apprenticeship program. Learn more!
How Do I Pay for Culinary School? There are many financial aid options available to our Cook Apprentices. Read our blog post to learn more.
Bonnie Kubica (Class of 1996) has run her own successful catering business for more than 25 years. Read our Alumni feature now!
Program Manager Randi Rudner speaks to “Food for the Future” program host Peggy O’Neil about sustainability and the next generation of culinary artists. Listen now!
Spring is here! Public cooking classes are on now, and our Summer Diploma Program begins in June – apply now!
Heat Up Your Culinary Career This Summer! Applications for our immersive Summer 16 week Program are still being accepted | Open Kitchen Public Cooking Classes on sale now.
Thinking of a Culinary Career? Applications for our immersive Summer 16 week Program are still being accepted | New Open Kitchen Public Cooking Classes on sale now.
Kick-start your Culinary Career with our immersive Summer 16 week Program, Open Kitchen Public Cooking Classes are back, and more!
Gala 2024 photos, Open Kitchen Cooking Classes, and more in our Weekly Update Newsletter!
Last Chance for GALA Tickets this Sunday March 10, Preview our Gala Auction Catalogue, plus Open Kitchen Public Cooking Classes Return this Spring!