Author: Stratford Admin
Faculty/Staff Posts, Food History
Creating a Menu from a Book
October 4, 2017
It is not particularly easy to tease a dinner menu out of a work of fiction, even when cooking and sharing food figures prominently in the story itself. Five Roses, by Alice Zorn is an engrossing story of the complicated relationships and histories between four women living, loving and working in St. Henri, a working-class neighbourhood in Montreal.
Stratford Admin
October 4, 2017
SCS Mannequin Challenge
September 21, 2017
Video credit to Terry Manzo
Stratford Admin
September 21, 2017
Student Posts
Student Blog Post: Stepfanie Spencer
November 23, 2016
As new cooks, we are constantly learning: techniques, flavours, equipment we’ve never seen or used before. Everything is fresh and exciting and we want to excel with them all. Skill, knowledge and experience are all required to be a good chef, but knowing how to use them with refinement is what makes a great one.
Stratford Admin
November 23, 2016