Chef Eli | Mother's Day Cinnamon Buns • Stratford Chefs School

Chef Eli | Mother's Day Cinnamon Buns

Tips and Recipes from our Open Kitchen

Open Kitchen: Recipes and How-To Videos
from Chef Instructor Eli Silverthorne

Learn how to make a delicious no fuss Mother’s Day treat!

Chef Eli Silverthorne, Stratford Chefs School Instructor and Open Kitchen Program Manager, demonstrates from his home kitchen – with a little help! – the steps to make homemade Cinnamon Buns, a delicious treat for Mother’s Day!









Kids will love helping with this fun baking project!








Happy baking and Happy Mother’s Day!

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Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.


*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  


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