Around the World with the Class of 2022, Open Kitchen Returns, and more!
Save the Date to Celebrate, What’s for Dinner?, and More!
Diverse and Delicious | What’s for Dinner?, and more!
In our Weekly Update, an Alumni Project profile of Foster’s Inn Head Chef MICHAEL TAYLOR, Celebrating Summer’s Bounty, Open Kitchen @ Home, and more!
In our Weekly Update, Alumni Project profile of MOHAMMED BARAKAT, Open Kitchen @ Home, and more!
In our Weekly Update, Alumni Project profile of DEAN ELIEFF, Open Kitchen @ Home, and more!
‘Short’ Table Dinner 2021 tickets on sale today, and more in our Weekly Update!
In our Weekly Update, Alumni Project profile of The Local’s MIKE LURZ, Open Kitchen @ Home, and more!
In our Weekly Update, an Alumni Project profile of Stratford’s gastronomic dynamic duo, Randi Rudner and Mike Booth, Board news, and more!
In our Weekly Update, Ruth Klahsen, Class of 1985 sees the post-pandemic world of hospitality as “an almost once in a lifetime, amazing opportunity!”
In our Weekly Update, the SCS Alumni Project continues with Tim Otsuki | Open Kitchen @ Home, and more!
Introducing The SCS Alumni Project | Kelly Ballantyne, Sirkel Foods