Alumni

Weekly Update | July 1-7, 2021
Alumni, Blog
Weekly Update | July 1-7, 2021
June 30, 2021

Introducing The SCS Alumni Project | Open Kitchen @ Home continues, and more!

June 30, 2021
Weekly Update | June 24-30, 2021
Alumni, Blog
Weekly Update | June 24-30, 2021
June 23, 2021

Community Spotlight: Perth County Inn, Open Kitchen @ Home, and more!

June 23, 2021
Weekly Update | June 17-23, 2021
Alumni, Blog
Weekly Update | June 17-23, 2021
June 16, 2021

Remembering Victoria Allman | Alumni Spotlight: Lady Glaze’s Mark Brown | Learn and Dine with Open Kitchen @ Home, and more.

June 16, 2021
Weekly Update | June 10-16, 2021
Alumni, Blog
Weekly Update | June 10-16, 2021
June 10, 2021

Community Spotlight: Soiled Reputation Farm | Learn and Dine with Open Kitchen @ Home, and more!

June 10, 2021
Weekly Update | April 29-May 5, 2021
Alumni, Blog, Open Kitchen
Weekly Update | April 29-May 5, 2021
April 28, 2021

Hospitality leader Amanda Bradley joins SCS Board, Faculty Spotlight: Jordan Mazzanti, Open Kitchen @ Home, and more!

April 28, 2021
Weekly Update | April 15-21, 2021
Alumni, Blog, Guest Chefs, Open Kitchen
Weekly Update | April 15-21, 2021
April 15, 2021

New Video Spotlight, Open Kitchen @ Home returns, Canadian Guest Chefs recap, and more!

April 15, 2021
Weekly Update | April 8-14, 2021
Alumni, Blog, Open Kitchen
Weekly Update | April 8-14, 2021
April 8, 2021

Sending Congrats to our Class of 2021, Open Kitchen @ Home Spring Relaunch, and more!

April 8, 2021
Weekly Update | April 1-7, 2021
Alumni, Blog
Weekly Update | April 1-7, 2021
April 1, 2021

ICYMI: Celebrating our Class of 2021, plus: Open Kitchen @ Home, SCS Summer Program, and more, in our weekly update!

April 1, 2021
Weekly Update | March 26, 2021
Alumni, Blog
Weekly Update | March 26, 2021
March 26, 2021

What a Bash! | Final Dinners of the School Year | Summer Program | Open Kitchen @Home returns and more!

March 26, 2021
Gastronomy Feature | Karen Huff
Alumni, Blog, Student Posts
Gastronomy Feature | Karen Huff
March 25, 2021

Level 2 Students at SCS take a Gastronomy class, which seeks to examine the critical issues facing our food systems, as well as the roles food and cooking play in modern culture. Our second featured assignment is by Karen Huff, who examines the chronic labour shortage in Canadian agri-food production.

March 25, 2021
Weekly Update | March 18-24, 2021
Alumni, Blog, Guest Chefs
Weekly Update | March 18-24, 2021
March 18, 2021

’21 Class Kitchen Bash Tickets | Our Final Canadian Guest Chef Dinners | Online Auction, and more, in our weekly update!

March 18, 2021
Weekly Update | March 11-17, 2021
Alumni, Blog
Weekly Update | March 11-17, 2021
March 11, 2021

Four Superb Canadian Guest Chefs at SCS next week | Place Your Bids: Switzerland, Whistler, PEI, and more, in our fabulous Online Auction!

March 11, 2021
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