We’re in Food & Drink Magazine! | Dinners: Escoffier, International Inspirations, Modern Classics | Open Kitchen Classes | Gift Ideas… Read moreRead moreWeekly Update for Nov 15-21
Announcing 2020 International Chef in Residence | SCS Dinners | Escoffier at the Ritz Nov 30 | Dough is back!… Read moreRead moreWeekly Update for November 8-14
FREE Joseph Hoare Gastronomic Writer-in-Residence Event Announced! | SCS Dinners | Featured Open Kitchen Classes, & more in our Weekly… Read moreRead moreWeekly Update for October 25-31
Happy Thanksgiving! Spotlight: Appetite for Words Farm To Table Dinners | Featured Open Kitchen Classes, Modern Classics Dinners & more!… Read moreRead moreWeekly Update for October 11-17
Our 36th Year | Modern Classics Dinner Series Open for Reservations | Appetite For Words: Farm To Table Dinners |… Read moreRead moreWeekly Update for October 4-10
You’re invited to our 36th Season Opener | Appetite for Words | Open Kitchen Classes | Fall Dinner Series and… Read moreRead moreWeekly Update for September 27-October 3
Destination: Stratford | You’re Invited: 36th Season Opener | Featured Open Kitchen Classes | Dinner Series and more! Read now!… Read moreRead moreWeekly Update | September 20-26
Photo recap: Long Table Dinner 2019 | New Open Kitchen 10-Class Series | Financial Support for Students, and more in… Read moreRead moreWeekly Update | September 13-19
Back to School | Featured Open Kitchen Classes | You’re Invited: Open House September 11 | Campus Tours, and more!… Read moreRead moreWeekly Update | September 6-12
We couldn’t do it without you!
I remember watching my brother and his friends come home after a busy shift in the kitchen and just rave with passion, it ignited my interest and drive. From there it was game on…
Perfect for Brunch, this French Omelette recipe is often featured as part of our Open Kitchen Get Cooking! | Best Brunch class. Enjoy!