Guest Chefs
What’s for Dinner | January 28- February 1
January 24, 2020
What’s For Dinner? | Next week: Chicago’s Jenner Tomaska is our International Chef in Residence | February is Canadian Guest Chef Month, and more!
Stratford Admin
January 24, 2020
Blog, Guest Chefs
What’s for Dinner | January 21-25
January 17, 2020
Next week’s International Inspirations: Momofuku, Hiro Sone, Ollie Dabbous | Chicago’s Jenner Tomaska ICR Dinners begin January 28th, and more!
What’s for Dinner? | Experience our unique Stratford Chefs School’s Student Dinner Labs.
Stratford Admin
January 17, 2020
Alumni, Blog, Chef in Residence, Guest Chefs
What’s For Dinner? | January 14-18 2020
January 10, 2020
What’s For Dinner? Join us for winter Dinners with our International and Canadian Guest Chefs!
Stratford Admin
January 10, 2020
Blog, Guest Chefs
What’s For Dinner? | January 7-11, 2020
January 3, 2020
Happy New Year! | 2020 Canadian Guest Chefs Announced | Book Now!
Stratford Admin
January 3, 2020
Weekly Update for November 8-14
November 8, 2019
Announcing 2020 International Chef in Residence | SCS Dinners | Escoffier at the Ritz Nov 30 | Dough is back! | Featured Open Kitchen Classes & more! Read our Weekly Update for November 8-14
Stratford Admin
November 8, 2019
Alumni, Blog, Guest Chefs, Recipe
September Recipe of the Month: French Folded Omelette with Grilled Asparagus, Mushrooms, Herbed Tomato.
August 27, 2019
Perfect for Brunch, this French Omelette recipe is often featured as part of our Open Kitchen Get Cooking! | Best Brunch class. Enjoy!
Stratford Admin
August 27, 2019
Alumni, Blog, Guest Chefs
Alumni Feature: Eric Robertson, 2019 Canadian Guest Chef (SCS Class of 2011)
February 1, 2019
Originally from Brantford, Eric Robertson has always had an agrarian passion. After graduating from SCS in 2011, he spent time cooking in France and then in Belgium, where he met fellow chef Daniel Hadida, who had a similar culinary background and passions….
Stratford Admin
February 1, 2019
Blog, Guest Chefs, Recipe
February Recipe of the Month: Fresh Goat Milk Custard with Farm Fruit
February 1, 2019
Here’s a delicious dessert recipe from SCS Alumnus and one of this month’s Canadian Guest Chefs, Eric Robertson, of The Restaurant at Pearl Morissette. Perfect for that special Valentine…
Stratford Admin
February 1, 2019
Faculty/Staff Posts, Guest Chefs
July Recipe of the Month: Peas, Feta, & Mint Salad (from Bread Bar)
July 5, 2018
This month’s recipe is from SCS Alumnus Jeff Crump’s restaurant Earth to Table Bread Bar, which was recently listed in OpenTable’s Top 100 Restaurants in Canada 2017. Don’t miss Jeff at our AFW 2018 Launch Party on July 14th!
Stratford Admin
July 5, 2018
Alumni, Faculty/Staff Posts, Guest Chefs
Alumni Feature: Ryan Donovan (Richmond Station, Toronto)
February 28, 2018
Ryan Donovan, Co-owner of Richmond Station in Toronto, graduated from the Stratford Chefs School in 2005. He returns every year with Richmond Station Chef (and fellow SCS Alumnus), Carl Heinrich, to close out our Canadian Guest Chef dinner series.
Stratford Admin
February 28, 2018
Guest Chefs
Alumni Feature: Carl Heinrich (Richmond Station, Toronto) | Canadian Guest Chef 2018
February 7, 2018
Carl Heinrich, Executive Chef and Co-owner of Richmond Station in Toronto (and Top Chef Canada Season 2 Winner), graduated from the Stratford Chefs School in 2005. We welcome him back every year to close out the season, and this year is no different as he joins us on March 1st and 2nd for our Canadian Guest Chef series. Find out how you can make a reservation at the bottom of this page.
Stratford Admin
February 7, 2018
Guest Chefs, JHGWIR, Student Posts
Cooking for Real with Chef Gabrielle Hamilton
January 31, 2016
Chef Gabrielle Hamilton came to the Stratford Chefs School for two weeks this January as the Joseph Hoare Gastronomic Writer in Residence and International Guest Chef. Students in both levels got to interact with her, learn from her and cook with her. There is a natural ease in how she speaks, both in her writing and to the people around her. As a student, this made everything I learned from her very clear and simple.
admin
January 31, 2016