Guest Chefs
What's for Dinner | January 28- February 1
What’s For Dinner? | Next week: Chicago’s Jenner Tomaska is our International Chef in Residence | February is Canadian Guest Chef Month, and more!
What's for Dinner | January 21-25
Next week’s International Inspirations: Momofuku, Hiro Sone, Ollie Dabbous | Chicago’s Jenner Tomaska ICR Dinners begin January 28th, and more! What’s for Dinner? | Experience our unique Stratford Chefs School’s Student Dinner Labs.
What's For Dinner? | January 14-18 2020
What’s For Dinner? Join us for winter Dinners with our International and Canadian Guest Chefs!
What's For Dinner? | January 7-11, 2020
Happy New Year! | 2020 Canadian Guest Chefs Announced | Book Now!
September Recipe of the Month: French Folded Omelette with Grilled Asparagus, Mushrooms, Herbed Tomato.
Perfect for Brunch, this French Omelette recipe is often featured as part of our Open Kitchen Get Cooking! | Best Brunch class. Enjoy!
Alumni Feature: Eric Robertson, 2019 Canadian Guest Chef (SCS Class of 2011)
Originally from Brantford, Eric Robertson has always had an agrarian passion. After graduating from SCS in 2011, he spent time cooking in France and then in Belgium, where he met fellow chef Daniel Hadida, who had a similar culinary background and passions….
February Recipe of the Month: Fresh Goat Milk Custard with Farm Fruit
Here’s a delicious dessert recipe from SCS Alumnus and one of this month’s Canadian Guest Chefs, Eric Robertson, of The Restaurant at Pearl Morissette. Perfect for that special Valentine…
