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Weekly Update | April 9-16, 2020
April 9, 2020
Kitchen Tips from Open Kitchen’s Chef Eli | Our recipe for this week, and more!
Stratford Admin
April 9, 2020
Alumni, Blog, Faculty/Staff Posts, Guest Chefs, Open Kitchen, Recipe
Chef Eli: Ten Steps of Stock Production
April 9, 2020
Stocks are the backbone of any kitchen and their skillful production, reduction and use are the mark of a true cook / chef. In the traditional kitchen / brigade structure, this type of stock production would fall on the saucier who would be a senior member of the chef de partie system (one below sous chef, or chef, for example), given the critical nature of the stock / jus / sauce component of the dish.
Stratford Admin
April 9, 2020