The food industry clearly made a mark on Moss. She studied hospitality at the University of Guelph and graduated from the Stratford Chefs School in 1992. “I always wanted to be a chef.” she says. She apprenticed at Rundles and for a…
If you ask Ruth Klahsen, owner and lead cheesemaker at Monforte Dairy, how she got into making cheese, she’ll tell you, in that self-deprecating way she has: “I’m just an old broad who had a mid-life crisis!” The real story is that Ruth…
Celebrating the Class of 2020, East Coast Kitchen Party-style, and more!
In our Weekly Update: Don’t Miss our CBC TV Debut in Pass the Salt: World Premiere January 17 | Save the Date: SCS Kitchen Party March 6 | March Break Explorer Course | Spring-Summer Open Kitchen Classes & more!
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I always knew I wanted to own my own business. One of my early jobs was working in a small café in Stratford, where I grew up. I worked there before and after school throughout high school and fell in love with…
Chef Rich Francis’ Gwich’in community is the foundation for his cooking, and he’s exploring the path to reconciliation through modern Aboriginal cuisine.
Born in London Ontario, Jeff did not find cooking until he graduated University of Western Ontario. Stratford Chef School taught him to train with the best, so he worked at Chez Panisse, the Fat Duck, and Lumiere in Vancouver. Jeff became an…
After being awakened to global food at the Stratford Chef’s School, Victoria Allman wanted to go out and taste the flavours she had been studying in their own countries. Victoria became a private chef, cooking her way around the world on yachts.…