ONE Week Until GivingTuesday!
In the spirit of GivingTuesday on November 28, we want to give you a memorable and delicious International Inspirations Student Chef Dinner for a special prix fixe of only $40 per person + HST on Tuesday, November 28.
JOIN US for a fabulous Daniel Boulud inspired four course menu.
Originally from Lyon, France, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition. 
GivingTuesday Dinner Deal
MENU: DANIEL BOULUD | DANIEL
Mussel and Cauliflower Velouté
Spanish Mackerel ‘au Vin Blanc‘ with Lettuce Purée and Carrot Mousseline
Veal Blanquette Three Ways (Tenderloin, Braised Cheeks, Sweetbreads), with Polenta and Pearl Onions
Chocolate, Banana, and Hazelnut Gâteau with Lime Confit and Vanilla-Lime Sorbet
Student Chef Isaac White
Chef Instructor Julian Palmer
Sommelier Alexandra Evans
GivingTuesday Dinner Deal
Prix fixe $40 per person
includes coffee or tea.
Add Wine Pairings Package (15 oz)
for $20 per person.
CLICK TO RESERVE YOUR TABLE
OPEN KITCHEN
Home for the Holidays: Hanukkah Party!
Winter is coming and so are the holidays! Join us for a holiday party that highlights theJewish Festival of Lights, Hanukkah! Whether you are celebrating your family’s long-held traditions or you want to join the fun and learn more about this festival’s customs, all are welcome!
Taste traditional Hanukkah foods like sfganiyot (jelly doughnuts) and potato latkes and watch how they are made. Participate in activities from cookie decorating, to playing dreidel, to lighting the menorah; there will be plenty of food and fun for everyone to enjoy, bring the family!
Food stations will be set up throughout 136 Ontario Street. Come and go as you wish! Cash bar available.
May love and light fill your home and heart this holiday season. Hanukkah Sameach!
Student Chef Restaurant Lab Dinners
INTERNATIONAL INSPIRATIONS DINNER SERIES begins Friday, November 24
Experience four course Dinner menus inspired by internationally renowned chefs and interpreted by our student chefs. Book your reservation online now!
“The intersection of education, hospitality and passion at which the SCS Staff live and work is phenomenal, and the dedication and care that they each bring to every aspect of their role at the Chefs School is the reason that this institution is so special. I’ve learned so very much about this industry and about life while I’ve been here, but the biggest lesson I will take away from any of this is the importance of giving a damn. All of you give a damn, and it has changed lives at this place since 1983.”
Jonathon Farrell | Stratford Chefs School Class of 2023 Valedictorian
“The Stratford Chefs School provides the training to create world-class chefs who are comfortable working in any kitchen environment. Its immersive, approachable, interactive curriculum provided me with the tools and confidence that I needed early on in my career to make the transition from the school setting to the workforce. Perhaps most important to me are the lasting friendships that were made, the ongoing support from the SCS community, and exciting collaborations with other alumni.”
Alondra Galvez | Owner/Chef, El Cactus Taco Shop | Stratford Chefs School Class of 2003
“The Stratford Chefs School offers an unparalleled learning environment in which students are immersed in a hands-on, realistic approach of what to expect in the culinary industry. My experience at the Stratford Chefs School exposed me to various cuisines, a limitless spectrum of cooking techniques, and an opportunity to work directly with renowned chefs. The calibre of the instructors, and their cumulative experience in the field, laid the foundation on which I could build the confidence I needed in order to pursue my career path.”
Yva Santini | Chef, The Flour Mill, St. Marys | Stratford Chefs School Class of 2009
“At the Chefs School, I was given the opportunity to challenge myself, and expand the limits of my culinary skill and knowledge. SCS gave me the ability to trust in my own skill and allowed me to expand my knowledge. Now I confidently pass that skill and knowledge to my students.”
Mel Athulathmudali | Teacher, Strata Montessori | Owner, Chef Mel Catering | Stratford Chefs School Class of 2016
QUESTIONS? Visit our Frequently Asked Questions (FAQ) page or email Admissions at: admissions@stratfordchef.com
Photography by Terry Manzo (SCS Class of 1985