Dinners Archives • Stratford Chefs School

Dinners

Weekly Update | March 3-9, 2022

Celebrate our Class of 2022, Open Kitchen is back and in-person, and more!

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Save the Date to Celebrate | Weekly Update | February 17-23, 2022

Save the Date to Celebrate, What’s for Dinner?, and More!

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Weekly Update | February 2-8, 2022

What’s For Dinner? | Alumni Return as Canadian Guest Chefs – Meet Ashley Stock, Julian Palmer, and more.

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Weekly Update | November 18-24, 2021

International Inspirations, Thank You Bob Blumer, GivingTuesday, and more, in our Weekly Update.

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Weekly Update | October 28-November 3, 2021

Introducing our 2021 Joseph Hoare Gastronomic Writer-In-Residence, Modern Classics Dinners, and more!

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Weekly Update | October 21-27, 2021

CHEFS SCHOOL DINNERS BEGIN TUESDAY! Multi-course Prix Fixe Menus available for Dine-In and TO GO…

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What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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