Person Category: Instructors

Senior Chef Instructor: Cookery and Pastry 2, Preparatory Course Neil began his apprenticeship at the age of 16, in Cheltenham, England, and completed four years of college training in catering, breadmaking, and confectionary. He was the Chef de Cuisine at Rundles Restaurant in Stratford since 1981, and has done stages in France at such renowned Michelin three-star restaurants as Jamin… Read moreRead moreNeil Baxter