Instructor: Lab Service Originally hailing from Calgary, Alberta, Conor’s professional journey has been a blend of his artistic pursuits and… Read moreRead moreConor Scully
Instructor: Lab Service Retiring from teaching after 27 years, Christopher moved to Stratford from Toronto in 2012. Wanting to do… Read moreRead moreChristopher Cantlon
Joyce Singh is a native of Stratford who acquired a degree in Nutrition from University of Western Ontario in 2002… Read moreRead moreJoyce Singh
Level One Service Instructor | Lab Service and Wine Instructor | Sommelier Alexandra Evans is a certified Sommelier through the… Read moreRead moreAlexandra Evans
Julian Palmer (Class of 2020) was born and raised in London, Ontario. He began his career washing dishes at a… Read moreRead moreJulian Palmer
Instructor: Restaurant Design Leah graduated from George Brown College with a diploma in Architectural Technology and has worked with R…. Read moreRead moreLeah Aylsworth
Student Recruitment & Admissions Liaison | Instructor: Business | Alumnus (Class of 2009) An honours graduate of the Stratford Chefs… Read moreRead moreMark Andrew Brown
Chef Instructor: Pastry 1, Lab Packages, Internship Report Erin Negus was studying a liberal arts degree at York University before… Read moreRead moreErin Negus
Instructor: Nutrition Theresa has been a nutritionist in private practice and a food consultant for over a decade, sure, but… Read moreRead moreTheresa Albert
Chef Instructor: Cookery, Culinary Management, Food History, Lab Packages, Recipe Specs | Open Kitchen Manager Eli Silverthorne (Class of 2015)… Read moreRead moreEli Silverthorne
Purchasing Agent, Chef Instructor: Lab Cookery, Larder, Culinary Math, Sanitation Mike Booth received a Bachelor of Science degree from Mount… Read moreRead moreMike Booth
Senior Instructor: Lab Service | Alumna (Class of 1985) A graduate of the Stratford Chefs School’s first class, Kathy has… Read moreRead moreKathlyn Bell