Instructor: Lab Service Originally hailing from Calgary, Alberta, Conor’s professional journey has been a blend of his artistic pursuits and… Read moreRead moreConor Scully
Instructor: Lab Service Retiring from teaching after 27 years, Christopher moved to Stratford from Toronto in 2012. Wanting to do… Read moreRead moreChristopher Cantlon
Joyce Singh is a native of Stratford who acquired a degree in Nutrition from University of Western Ontario in 2002… Read moreRead moreJoyce Singh
Level One Service Instructor | Lab Service and Wine Instructor | Sommelier Alexandra Evans is a certified Sommelier through the… Read moreRead moreAlexandra Evans
Instructor: Restaurant Design Leah graduated from George Brown College with a diploma in Architectural Technology and has worked with R…. Read moreRead moreLeah Aylsworth
Student Recruitment & Admissions Liaison | Instructor: Business | Alumnus (Class of 2009) An honours graduate of the Stratford Chefs… Read moreRead moreMark Andrew Brown
Chef Instructor: Pastry 1, Lab Packages, Internship Report Erin Negus was studying a liberal arts degree at York University before… Read moreRead moreErin Negus
Instructor: Nutrition Theresa has been a nutritionist in private practice and a food consultant for over a decade, sure, but… Read moreRead moreTheresa Albert
Chef Instructor: Cookery, Culinary Management, Food History, Lab Packages, Recipe Specs | Open Kitchen Manager Eli Silverthorne (Class of 2015)… Read moreRead moreEli Silverthorne
Purchasing Agent, Chef Instructor: Lab Cookery, Larder, Culinary Math, Sanitation Mike Booth received a Bachelor of Science degree from Mount… Read moreRead moreMike Booth
Senior Instructor: Lab Service | Alumna (Class of 1985) A graduate of the Stratford Chefs School’s first class, Kathy has… Read moreRead moreKathlyn Bell
Instructor: Writing, Communications Levels 1 & 2 Melissa is excited to be returning as the Communications and Food Writing instructor…. Read moreRead moreMelissa Graham