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Tag: alumni
Blog, Recipe
April Recipe of the Month: Young Jackfruit Salad (Goi mit Chay)
April 3, 2019
Chef Cameron Stauch (SCS Class of 1999) recommends this recipe as an intro to his book “Vegetarian Viet Nam”. It’s bursting with fresh herbal flavours, crunchy textures and a sweet chili dressing. Most of the ingredients can be found at major grocers (Vietnamese coriander may require a trip to Chinatown)…
Stratford Admin
April 3, 2019
Blog, Recipe
March Recipe of the Month: Grilled Sardines with Ajo Blanco and Fingerling Potatoes
March 7, 2019
Try this recipe from Chef Mike Booth, SCS Alumnus, SCS Instructor and Sous Chef at The Prune.
Stratford Admin
March 7, 2019
Alumni, Blog
Alumni Feature: Mike Booth, SCS Instructor, The Prune (Class of 2006)
March 7, 2019
I was born in the Okanagan, and moved to Ontario at a fairly young age. I have great memories of my grandpa standing behind the grill on a hot summer day, surrounded by orchards and mountains. His favourite meal was a mixed grill…
Stratford Admin
March 7, 2019
Alumni, Blog, Guest Chefs
Alumni Feature: Eric Robertson, 2019 Canadian Guest Chef (SCS Class of 2011)
February 1, 2019
Originally from Brantford, Eric Robertson has always had an agrarian passion. After graduating from SCS in 2011, he spent time cooking in France and then in Belgium, where he met fellow chef Daniel Hadida, who had a similar culinary background and passions….
Stratford Admin
February 1, 2019
Blog, Guest Chefs, Recipe
February Recipe of the Month: Fresh Goat Milk Custard with Farm Fruit
February 1, 2019
Here’s a delicious dessert recipe from SCS Alumnus and one of this month’s Canadian Guest Chefs, Eric Robertson, of The Restaurant at Pearl Morissette. Perfect for that special Valentine…
Stratford Admin
February 1, 2019
Blog, Recipe
November Recipe of the Month: Coffee-Roasted Carrots with Red-Eye Miso Gravy
November 14, 2018
I have come to appreciate the role coffee can play as a partner at the table, not just in desserts or as an after-dinner beverage, mind you; the range of Revel’s meticulously sourced and roasted coffee beans work beautifully in the savoury kitchen, and can bring unexpected earthy, floral, and even fruity notes to the table…
Stratford Admin
November 14, 2018
Blog
Alumni Feature: Randi Rudner, SCS Program Manager and Core Instructor
November 12, 2018
I am originally from Montreal, but moved to Kingston to attend Queen’s University, where I studied Philosophy and Classics. I fell in love with the hospitality industry while I was still in school, and ultimately decided to pursue a career in the kitchen. A chance meeting with the then-Executive Director of SCS (KP!) while working in a restaurant owned by SCS Alumni (Olivea!) brought me to Stratford to study, and now Stratford is home…
Stratford Admin
November 12, 2018
Introducing Our 2018-19 JHGWIR Student Blogger
November 2, 2018
Hi, I’m Jules Faulkner.
I’m delighted and honoured to be this year’s recipient of the Savour Stratford Perth County Culinary Scholarship, generously contributed by the Stratford Tourism Alliance and the Joseph Hoare Gastronomic Writer in Residence Scholarship. The latter of these comes with an opportunity to do some blogging for Stratford Chefs School (SCS).
Stratford Admin
November 2, 2018
Alumni Feature: Cory Miller (Class of 2018)
October 25, 2018
“I was born into the industry. It’s all I know and I’m ok with that.” Cory Miller currently works as a Commis at the Elora Mill.
Stratford Admin
October 25, 2018
Faculty/Staff Posts
Alumni Feature: Donna Borooah (Class of 2016), Recipe Developer & Tester
August 1, 2018
I first wanted to get into food when I would pore over my mum’s many, many issues of Gourmet magazine. Other major influences were the Two Fat Ladies, and the one and only Ina. All of these women have a contagious and confident approach to food, and I couldn’t resist.
Stratford Admin
August 1, 2018
Alumni, Faculty/Staff Posts, School History
Alumni Feature: Jeff Crump (Class of 1997 | Earth to Table Bread Bar)
July 9, 2018
Born in London Ontario, Jeff did not find cooking until he graduated University of Western Ontario. Stratford Chef School taught him to train with the best, so he worked at Chez Panisse, the Fat Duck, and Lumiere in Vancouver. Jeff became an Executive Chef a few years too early and hated it. He stepped back and now has a deep skill set for any challenge that is placed in front of him. He is now the owner of Bread Bar, with locations in both Hamilton and Guelph, and has authored two cookbooks: Earth to Table and Earth to Table Everyday.
Stratford Admin
July 9, 2018
Faculty/Staff Posts, Guest Chefs
July Recipe of the Month: Peas, Feta, & Mint Salad (from Bread Bar)
July 5, 2018
This month’s recipe is from SCS Alumnus Jeff Crump’s restaurant Earth to Table Bread Bar, which was recently listed in OpenTable’s Top 100 Restaurants in Canada 2017. Don’t miss Jeff at our AFW 2018 Launch Party on July 14th!
Stratford Admin
July 5, 2018