Meet Ashley and Mike Fry from our Class of 2015! They first met at Stratford Chefs School; now they’re married and proud co-owners and chefs of Poppy’s Bagel and Bakery, Waterloo.
“Food is an artistic expression.” Alumni Feature: Meet The Panetteria’s dynamic baking duo – and Stratford Chefs School Alumni – Anna Marano and Simon Briggs.
Plus, a favourite School recipe!
This week, our Alumni spotlight is on Matthew James Duffy (Class of 2008), Chef and Baking Professor, sourdough micro-bakery owner, online educator, pizza fanatic and family man.
We love to share Alumni success stories! This week, our spotlight is on Sean Hannam, Class of 2019, the Baker and Owner of Artisan Bakery in London, Ontario. Learn about his his journey into cooking and the path he took to where he is today. Plus, his recipe for irresistible Salted Browned Butter Chocolate Chunk Cookies!
I remember watching my brother and his friends come home after a busy shift in the kitchen and just rave with passion, it ignited my interest and drive. From there it was game on…