Tag: bread

Weekly Update | April 24-30, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | April 24-30, 2020
April 24, 2020

Meet Moss Berry Farm’s Anne Marie Moss (SCS Class of 1992), Chef Eli’s Open Kitchen Tips, our weekly recipe, and more!

April 24, 2020
Chef Eli | Creating a Sourdough Bread Starter
Alumni, Blog, Faculty/Staff Posts, Open Kitchen, Recipe
Chef Eli | Creating a Sourdough Bread Starter
April 24, 2020

Want to try making your own bread at home?
Chef Eli shares the science and steps to make a good sourdough starter culture and keep it alive.

April 24, 2020
Alumni Feature | Matthew James Duffy | Class of 2008
Alumni, Blog, Recipe, School History
Alumni Feature | Matthew James Duffy | Class of 2008
April 21, 2020

SCS Alumnus Matthew James Duffy is a Professor and Program Coordinator at Centennial College. He has an extensive culinary background and a Bachelor of Commerce from the University of Guelph. A graduate of Stratford Chefs School, Matthew now specializes in the baking and pastry arts management program and has worked with brands such as Cafe Boulud and Four Seasons Hotels and Resorts…

April 21, 2020
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