Alumnus Miles Pundsack-Poe went from Stratford to acclaimed kitchens in Spain, Napa Valley, and China. Now he leads the kitchen at old Montreal’s Dorsia.
Over the past 17 years, restaurateur Jenn Agg has transformed Toronto neighbourhoods with her innovative concepts. Now her latest creation has been named Toronto’s #1 new restaurant!
It’s the perfect time of year to try making Spring Vegetable Risotto! Check out the full recipe now. Buon Appetito!
Examining sustainability issues and reimagining agricultural land access and stewardship, our students engage with the realities of the world around them.
Examining sustainability and such issues as the impact of invasive species on lakes and fish populations, our students engage with the realities of the world around them.
Get to know British sensation Chef Clare Smyth, a favourite on our International Inspirations Dinner calendar.
A unique aspect of our innovative curriculum is the annual Joseph Hoare Gastronomic Writer-In-Residence (JHGWIR) program, which offers students the opportunity to learn first-hand from an experienced food writing professional.
Meet Ashley and Mike Fry from our Class of 2015! They first met at Stratford Chefs School; now they’re married and proud co-owners and chefs of Poppy’s Bagel and Bakery, Waterloo.
A student’s Gastronomy assignment investigates how community gardening works and the impact it has on local food insecurity issues.
Our annual Escoffier dinner is an eagerly anticipated event in December that pays homage to the culinary legacy of Auguste Escoffier. Join us!
A new School year begins! Orientation week kicks things off before classes and dinner labs officially begin. Learn more about what our students learn during their jam-packed Orientation agenda.