Tag: #cheflife

Alumni Feature: Jaylen Wickert
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Alumni Feature: Jaylen Wickert
June 17, 2025

Meet Alumnus Jaylen Wickert from our Class of 2017. He started working in kitchens when he was 15, and now runs Provisions Cafe in Whistler, B.C., as Head Baker.

June 17, 2025
Graduation Celebration 2025
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Graduation Celebration 2025
June 5, 2025

Graduation is one of our favourite events of the year! We were thrilled to honour the Class of 2025 at our annual Graduation Ceremony on June 1 at the Stratford Chefs School in downtown Stratford.

June 5, 2025
Alumni Feature: Miles Pundsack-Poe
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Alumni Feature: Miles Pundsack-Poe
May 29, 2025

Alumnus Miles Pundsack-Poe went from Stratford to acclaimed kitchens in Spain, Napa Valley, and China. Now he leads the kitchen at old Montreal’s Dorsia.

May 29, 2025
Kudos for Restaurateur Jenn Agg
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Kudos for Restaurateur Jenn Agg
May 21, 2025

Over the past 17 years, restaurateur Jenn Agg has transformed Toronto neighbourhoods with her innovative concepts. Now her latest creation has been named Toronto’s #1 new restaurant!

May 21, 2025
Recipe | Spring Vegetable Risotto
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Recipe | Spring Vegetable Risotto
April 16, 2025

It’s the perfect time of year to try making Spring Vegetable Risotto! Check out the full recipe now. Buon Appetito!

April 16, 2025
Changing the Agricultural Landscape
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Changing the Agricultural Landscape
April 8, 2025

Examining sustainability issues and reimagining agricultural land access and stewardship, our students engage with the realities of the world around them.

April 8, 2025
Gastronomy: Make Lakes Great Again
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Gastronomy: Make Lakes Great Again
March 25, 2025

Examining sustainability and such issues as the impact of invasive species on lakes and fish populations, our students engage with the realities of the world around them.

March 25, 2025
Chef Spotlight: David Chang, Momofuku
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Chef Spotlight: David Chang, Momofuku
November 22, 2024

Korean-American Chef-Restaurateur David Chang had a noodle obsession that has grown into an influential and inspiring Momofuku empire.

November 22, 2024
International Chef Clare Smyth, Core
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International Chef Clare Smyth, Core
November 18, 2024

Get to know British sensation Chef Clare Smyth, a favourite on our International Inspirations Dinner calendar.

November 18, 2024
Food Writing 101: Our Writer-in-Residence Program
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Food Writing 101: Our Writer-in-Residence Program
November 12, 2024

A unique aspect of our innovative curriculum is the annual Joseph Hoare Gastronomic Writer-In-Residence (JHGWIR) program, which offers students the opportunity to learn first-hand from an experienced food writing professional.

November 12, 2024
Alumni Feature: Ashley & Mike Fry, Poppy’s Bagel
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Alumni Feature: Ashley & Mike Fry, Poppy’s Bagel
November 4, 2024

Meet Ashley and Mike Fry from our Class of 2015! They first met at Stratford Chefs School; now they’re married and proud co-owners and chefs of Poppy’s Bagel and Bakery, Waterloo.

November 4, 2024
Food Security and Community Gardens
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Food Security and Community Gardens
October 29, 2024

A student’s Gastronomy assignment investigates how community gardening works and the impact it has on local food insecurity issues.

October 29, 2024
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