Tag: eggs

Weekly Update | May 1-7, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | May 1-7, 2020
May 1, 2020

In our Weekly Update: Alumni Feature: Carrie Rau | Chef Eli’s Tips: Eggs 101, Open Kitchen Recipes, and more!

May 1, 2020
Chef Eli | Eggs 101
Alumni, Blog, Faculty/Staff Posts, Guest Chefs, Open Kitchen, Recipe
Chef Eli | Eggs 101
May 1, 2020

Eggs are indispensable to the modern professional kitchen, and much more than a great way to “start one’s day.”  Eggs can be prepared deliciously on their own in a variety of classical ways: pan fried, scrambled, poached, hard boiled, and more. In addition, eggs play an important supporting role…

May 1, 2020

Table Reservation