Tag: farm to table
Blog, toc
Changing the Agricultural Landscape
April 8, 2025
Examining sustainability issues and reimagining agricultural land access and stewardship, our students engage with the realities of the world around them.
Stratford Admin
April 8, 2025
Blog, toc
Food Security and Community Gardens
October 29, 2024
A student’s Gastronomy assignment investigates how community gardening works and the impact it has on local food insecurity issues.
Stratford Admin
October 29, 2024
Blog, toc
Alumni Feature: Simon Briggs & Anna Marano
October 8, 2024
“Food is an artistic expression.” Alumni Feature: Meet The Panetteria’s dynamic baking duo – and Stratford Chefs School Alumni – Anna Marano and Simon Briggs.
Plus, a favourite School recipe!
Stratford Admin
October 8, 2024
Blog, toc
Sustainability & Agri-Food Production
October 1, 2024
In Gastronomy, our students reflect on the food world and investigate Canadian food production, sustainability, and consumption issues, such as the chronic labour shortage in agri-food production.
Stratford Admin
October 1, 2024
Blog, toc
Open Kitchen Quick Tips: French Folded Omelette
September 24, 2024
Eggs are indispensable to the modern professional kitchen! In this short video demonstration, Chef Eli Silverthorne shows you how to use eggs to make a classic French folded omelette.
Stratford Admin
September 24, 2024
Blog, toc
Alumni Feature: Matthew ‘Sourdough’ Duffy
September 11, 2024
This week, our Alumni spotlight is on Matthew James Duffy (Class of 2008), Chef and Baking Professor, sourdough micro-bakery owner, online educator, pizza fanatic and family man.
Stratford Admin
September 11, 2024
Blog, toc
Gastronomy: Canadian Food in the 21st Century
September 4, 2024
In Gastronomy students reflect on the food world and investigate Canadian food production and consumption issues, like maple syrup rebels in Quebec. Learn more on our blog!
Stratford Admin
September 4, 2024
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Open Kitchen Quick Tips: Pizza Dough
August 28, 2024
Everyone loves pizza! In this short video demonstration, Chef Eli Silverthorne shows you how to make your own amazing slow ferment pizza dough at home.
Stratford Admin
August 28, 2024
Blog, toc
Becoming A Chef: A Student’s Story
August 21, 2024
Becoming a chef is an exciting culinary adventure that requires hard work and commitment. Read a Stratford Chefs School student’s story to learn more about each step of the journey – from the first visit, to orientation, the variety of theory and practical courses, dinner labs, and completing the program.
Stratford Admin
August 21, 2024
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Alumni Feature: Adam Brenner Catering
August 14, 2024
This week, our Alumni spotlight is on Adam Brenner, Class of 2006, Chef-Owner of a thriving local catering business and retail store in New Hamburg, Ontario. Plus, a timeless dessert recipe!
Stratford Admin
August 14, 2024
Blog, toc
Apprenticeship Explained
August 7, 2024
There are many opportunities for fulfilling careers in the skilled trades. Learn about how Apprenticeship works, eligibility, benefits, and what Stratford Chefs School’s enriched Cook Apprenticeship has to offer.
Stratford Admin
August 7, 2024
Blog, toc
Alumni Spotlight: Brett Healey, The Fall Bright Tavern
July 25, 2024
We love to share Alumni success stories! Meet Brett Healey, chef-owner of The Fall Bright Tavern, named a top restaurant of 2024 by Toronto Life.
Stratford Admin
July 25, 2024