Tag: farm to table

Love Where We Live
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Love Where We Live
August 26, 2025

Stratford’s dining scene is truly second to none, with abundant opportunities for Stratford Chefs School graduates.

August 26, 2025
Ontario Road Trip: Where Chefs Eat
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Ontario Road Trip: Where Chefs Eat
August 13, 2025

Chef Randi Rudner shares her go-to spots of Stratford’s dining scene in a special Ontario Road Trip feature by the Toronto Star.

August 13, 2025
Savouring the Bounty of Summer
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Savouring the Bounty of Summer
August 8, 2025

We love creating exceptional experiences! Check out the meticulously crafted, one-of-a-kind al fresco dinner served to the winners of a special Auction lot from our 2025 GALA.

August 8, 2025
Changing the Agricultural Landscape
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Changing the Agricultural Landscape
April 8, 2025

Examining sustainability issues and reimagining agricultural land access and stewardship, our students engage with the realities of the world around them.

April 8, 2025
Food Security and Community Gardens
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Food Security and Community Gardens
October 29, 2024

A student’s Gastronomy assignment investigates how community gardening works and the impact it has on local food insecurity issues.

October 29, 2024
Alumni Feature: Simon Briggs & Anna Marano
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Alumni Feature: Simon Briggs & Anna Marano
October 8, 2024

“Food is an artistic expression.” Alumni Feature: Meet The Panetteria’s dynamic baking duo – and Stratford Chefs School Alumni – Anna Marano and Simon Briggs.
Plus, a favourite School recipe!

October 8, 2024
Sustainability & Agri-Food Production
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Sustainability & Agri-Food Production
October 1, 2024

In Gastronomy, our students reflect on the food world and investigate Canadian food production, sustainability, and consumption issues, such as the chronic labour shortage in agri-food production.

October 1, 2024
Open Kitchen Quick Tips: French Folded Omelette
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Open Kitchen Quick Tips: French Folded Omelette
September 24, 2024

Eggs are indispensable to the modern professional kitchen! In this short video demonstration, Chef Eli Silverthorne shows you how to use eggs to make a classic French folded omelette.

September 24, 2024
Alumni Feature: Matthew ‘Sourdough’ Duffy
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Alumni Feature: Matthew ‘Sourdough’ Duffy
September 11, 2024

This week, our Alumni spotlight is on Matthew James Duffy (Class of 2008), Chef and Baking Professor, sourdough micro-bakery owner, online educator, pizza fanatic and family man.

September 11, 2024
Gastronomy: Canadian Food in the 21st Century
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Gastronomy: Canadian Food in the 21st Century
September 4, 2024

In Gastronomy students reflect on the food world and investigate Canadian food production and consumption issues, like maple syrup rebels in Quebec. Learn more on our blog!

September 4, 2024
Open Kitchen Quick Tips: Pizza Dough
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Open Kitchen Quick Tips: Pizza Dough
August 28, 2024

Everyone loves pizza! In this short video demonstration, Chef Eli Silverthorne shows you how to make your own amazing slow ferment pizza dough at home.

August 28, 2024
Becoming A Chef: A Student’s Story
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Becoming A Chef: A Student’s Story
August 21, 2024

Becoming a chef is an exciting culinary adventure that requires hard work and commitment. Read a Stratford Chefs School student’s story to learn more about each step of the journey – from the first visit, to orientation, the variety of theory and practical courses, dinner labs, and completing the program.

August 21, 2024
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