Tag: farm to table

Alumni Feature | Anne Marie Moss | Class of 1992
Alumni, Blog, Recipe, School History
Alumni Feature | Anne Marie Moss | Class of 1992
April 17, 2020

The food industry clearly made a mark on Moss. She studied hospitality at the University of Guelph and graduated from the Stratford Chefs School in 1992. “I always wanted to be a chef.” she says. She apprenticed at Rundles and for a period taught the front-of-house service component at the School. As both a trained cook and a food manufacturer, she has a unique perspective on the history of Stratford’s food.

Stratford Admin
Stratford Admin
April 17, 2020
November Recipe of the Month: Coffee-Roasted Carrots with Red-Eye Miso Gravy
Blog, Recipe
November Recipe of the Month: Coffee-Roasted Carrots with Red-Eye Miso Gravy
November 14, 2018

I have come to appreciate the role coffee can play as a partner at the table, not just in desserts or as an after-dinner beverage, mind you; the range of Revel’s meticulously sourced and roasted coffee beans work beautifully in the savoury kitchen, and can bring unexpected earthy, floral, and even fruity notes to the table…

Stratford Admin
Stratford Admin
November 14, 2018
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Table Reservation