Program Manager Randi Rudner speaks to “Food for the Future” program host Peggy O’Neil about sustainability and the next generation of culinary artists. Listen now!
Spring is here! Public cooking classes are on now, and our Summer Diploma Program begins in June – apply now!
Heat Up Your Culinary Career This Summer! Applications for our immersive Summer 16 week Program are still being accepted | Open Kitchen Public Cooking Classes on sale now.
Thinking of a Culinary Career? Applications for our immersive Summer 16 week Program are still being accepted | New Open Kitchen Public Cooking Classes on sale now.
Kick-start your Culinary Career with our immersive Summer 16 week Program, Open Kitchen Public Cooking Classes are back, and more!
Gala 2024 photos, Open Kitchen Cooking Classes, and more in our Weekly Update Newsletter!
Last Chance for GALA Tickets this Sunday March 10, Preview our Gala Auction Catalogue, plus Open Kitchen Public Cooking Classes Return this Spring!
We’re counting down to March 10th Gala, the final assignment for Class of 2024 students. Plus, a Gala Auction Preview!
Canadian Guest Chefs Coming Soon | GALA Dinner Menu Announced, and more, in our Weekly Update!
In our Weekly Newsletter: Alumni Feature – Aaron Ciancone, Pearle Hospitality, What’s For Dinner?, and more!
Last Call for Job Fair, March 10 GALA Tickets on sale, Student Designed Menus continue, and more in our Weekly Update!
March GALA Tickets on sale soon | Student Chef Dinners continue, and more, in our Weekly Update!