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Tag: food writing
Faculty/Staff Posts, Food History
Creating a Menu from a Book
October 4, 2017
It is not particularly easy to tease a dinner menu out of a work of fiction, even when cooking and sharing food figures prominently in the story itself. Five Roses, by Alice Zorn is an engrossing story of the complicated relationships and histories between four women living, loving and working in St. Henri, a working-class neighbourhood in Montreal.
Stratford Admin
October 4, 2017
JHGWIR, Student Posts
Interview with Gabrielle Hamilton
February 20, 2016
A few weeks ago I had the opportunity to have lunch with Gabrielle Hamilton at Rene’s Bistro. We talked about food writing, being a chef and her process for choosing menus. These are the bits of the interview that weren’t just us rambling about drinking at the Boars Head and our mutual love Eddie Huang. It’s a lot to read, but a person like Gabrielle Hamilton has a lot to say.
admin
February 20, 2016