Tag: Gastronomy
Blog, toc
Sustainability & Agri-Food Production
October 1, 2024
In Gastronomy, our students reflect on the food world and investigate Canadian food production, sustainability, and consumption issues, such as the chronic labour shortage in agri-food production.
Stratford Admin
October 1, 2024
Blog, toc
Gastronomy: Canadian Food in the 21st Century
September 4, 2024
In Gastronomy students reflect on the food world and investigate Canadian food production and consumption issues, like maple syrup rebels in Quebec. Learn more on our blog!
Stratford Admin
September 4, 2024
Blog
The Future of Food Sustainability
April 16, 2024
Program Manager Randi Rudner speaks to “Food for the Future” program host Peggy O’Neil about sustainability and the next generation of culinary artists. Listen now!
Stratford Admin
April 16, 2024