Tag: New York chef

Chef Gabrielle Hamilton came to the Stratford Chefs School for two weeks this January as the Joseph Hoare Gastronomic Writer in Residence and International Guest Chef. Students in both levels got to interact with her, learn from her and cook with her. There is a natural ease in how she speaks, both in her writing and to the people around her. As a student, this made everything I learned from her very clear and simple.