Tag: Stratford Chefs School

Weekly Update | April 24-30, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | April 24-30, 2020
April 24, 2020

Meet Moss Berry Farm’s Anne Marie Moss (SCS Class of 1992), Chef Eli’s Open Kitchen Tips, our weekly recipe, and more!

April 24, 2020
Chef Eli | Creating a Sourdough Bread Starter
Alumni, Blog, Faculty/Staff Posts, Open Kitchen, Recipe
Chef Eli | Creating a Sourdough Bread Starter
April 24, 2020

Want to try making your own bread at home?
Chef Eli shares the science and steps to make a good sourdough starter culture and keep it alive.

April 24, 2020
Weekly Update | April 17-23, 2020
Alumni, Blog, Open Kitchen, Recipe, School History
Weekly Update | April 17-23, 2020
April 21, 2020

“At Monforte, we’re convinced the small things do indeed make a difference, that agriculture is best practiced on a human scale…”

Meet Monforte Dairy’s Ruth Klahsen (SCS Class of 1983), try our Open Kitchen Recipe of the week, and more!

April 21, 2020
Alumni Feature | Matthew James Duffy | Class of 2008
Alumni, Blog, Recipe, School History
Alumni Feature | Matthew James Duffy | Class of 2008
April 21, 2020

SCS Alumnus Matthew James Duffy is a Professor and Program Coordinator at Centennial College. He has an extensive culinary background and a Bachelor of Commerce from the University of Guelph. A graduate of Stratford Chefs School, Matthew now specializes in the baking and pastry arts management program and has worked with brands such as Cafe Boulud and Four Seasons Hotels and Resorts…

April 21, 2020
Alumni Feature | Anne Marie Moss | Class of 1992
Alumni, Blog, Recipe, School History
Alumni Feature | Anne Marie Moss | Class of 1992
April 17, 2020

The food industry clearly made a mark on Moss. She studied hospitality at the University of Guelph and graduated from the Stratford Chefs School in 1992. “I always wanted to be a chef.” she says. She apprenticed at Rundles and for a period taught the front-of-house service component at the School. As both a trained cook and a food manufacturer, she has a unique perspective on the history of Stratford’s food.

April 17, 2020
Alumni Feature | Ruth Klahsen | Class of 1985
Alumni, Blog, School History
Alumni Feature | Ruth Klahsen | Class of 1985
April 13, 2020

If you ask Ruth Klahsen, owner and lead cheesemaker at Monforte Dairy, how she got into making cheese, she’ll tell you, in that self-deprecating way she has: “I’m just an old broad who had a mid-life crisis!”

The real story is that Ruth is living proof of how an individual can have a transformative effect on local food systems. A graduate of the inaugural class of ’83 at Stratford Chefs School and a professional chef for 25 years, she embarked on an adventure that would see her become one of Canada’s most celebrated cheese makers.

April 13, 2020
Weekly Update | January 27-February 2
Alumni, Blog, Recipe
Weekly Update | January 27-February 2
January 28, 2020

Last Call: Job Fair February 3 | ’20 Class Kitchen Bash March 6 | ICYMI: ‘Pass the Salt’ now streaming on CBC Gem | Open Kitchen 4 Class Passes & more…

January 28, 2020
Weekly Update for January 6-12, 2020
Alumni, Blog, Food History, School History
Weekly Update for January 6-12, 2020
January 7, 2020

In our Weekly Update: Don’t Miss our CBC TV Debut in Pass the Salt: World Premiere January 17 | Save the Date: SCS Kitchen Party March 6 | March Break Explorer Course | Spring-Summer Open Kitchen Classes & more!

January 7, 2020
What’s For Dinner? | January 7-11, 2020
Blog, Guest Chefs
What’s For Dinner? | January 7-11, 2020
January 3, 2020

Happy New Year! | 2020 Canadian Guest Chefs Announced | Book Now!

January 3, 2020
What’s for Dinner? | December 23-29
Alumni, Blog, Recipe
What’s for Dinner? | December 23-29
December 19, 2019

Merry Christmas From SCS | Alumnus Chef Ryan O’Donnell’s Holiday Recipes for you |  Friends & Family Offer for early January Dinners – Book Soon!

December 19, 2019
Weekly Update: December 9 – 15, 2019
Blog, Chef in Residence
Weekly Update: December 9 – 15, 2019
December 10, 2019

Chef in Residence Feature | Hanukkah Party this Sunday, Dec 15! | Spring-Summer 2020 Open Kitchen Classes | Events, Promotions, Gift Ideas, and more!

December 10, 2019
Alumni Feature: Beja Cassiano | SCS Class of 2012
December 2, 2019

I grew up in a household full of good food, a love for travel and great books. I knew from a young age that I wanted to work with some facet of food. Through my time at SCS I developed a strong culinary repertoire and a curiosity for international cuisine. My career has allowed me to travel the world learning from chefs, street and market vendors, and I’ve made friends along the way. I’ve always enjoyed the continued learning that comes with being a chef, so deciding to transition to the world of culinary teaching is an exciting next step in my career.

December 2, 2019
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