Tag: stratford ontario

Webinar: Behind the Scenes at Stratford Chefs School
Blog, toc
Webinar: Behind the Scenes at Stratford Chefs School
September 17, 2024

Hey Food Lovers! Go behind the scenes at Stratford Chefs School for an up-close look at what happens at Culinary School. In this Webinar video, you’ll hear from Alumni about their experiences at School, from School staff on what it takes to be a Stratford Chefs School student, and more!

September 17, 2024
Meet our Class of ’24 Valedictorian
Blog
Meet our Class of ’24 Valedictorian
June 25, 2024

Anthony Vander Laan was elected as valedictorian by his classmates. Check out the wonderful speech he gave at our 2024 Graduation Ceremony.

June 25, 2024
The SALT Debate
Blog
The SALT Debate
June 18, 2024

Some health experts say salt is dangerous, while others say that it’s an essential nutrient. Salt is certainly essential to cooking. Learn more & watch now!

June 18, 2024
Weekly Update | May 18-24, 2023
Alumni, Blog, Food History, Open Kitchen, Recipe
Weekly Update | May 18-24, 2023
May 17, 2023

Summer Picnic Inspiration | Open Kitchen, and more!

May 17, 2023
The SCS Alumni Project | August 26, 2021
Alumni, Blog, Open Kitchen
The SCS Alumni Project | August 26, 2021
August 26, 2021

In our Weekly Update, an Alumni Project profile of Foster’s Inn Head Chef MICHAEL TAYLOR, Celebrating Summer’s Bounty, Open Kitchen @ Home, and more!

August 26, 2021
Alumni Feature | Cody Wideman, The Mill Stone (Class of 2019)
Alumni, Blog
Alumni Feature | Cody Wideman, The Mill Stone (Class of 2019)
September 25, 2020

I grew up in rural Ontario, surrounded by farms and beautiful produce. My mom was a firm believer in heading to the St. Jacobs Farmers’ Market every weekend to pick up the freshest produce possible. She insisted on eating local seasonal ingredients, and now I like to apply the same concept when designing menu items.

September 25, 2020
Chef Eli’s Kitchen Tips | Ricotta
Alumni, Blog, Open Kitchen, Recipe
Chef Eli’s Kitchen Tips | Ricotta
September 10, 2020

In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.

September 10, 2020
Weekly Update | April 17-23, 2020
Alumni, Blog, Open Kitchen, Recipe, School History
Weekly Update | April 17-23, 2020
April 21, 2020

“At Monforte, we’re convinced the small things do indeed make a difference, that agriculture is best practiced on a human scale…”

Meet Monforte Dairy’s Ruth Klahsen (SCS Class of 1983), try our Open Kitchen Recipe of the week, and more!

April 21, 2020

Table Reservation