Tag: stratford ontario
Blog, toc
Matthew Duffy Launches BREAD Etc.
October 2, 2025
Chef Matthew James Duffy (Class of 2008) made a stop at Stratford Chefs School as part of the Tour to launch his cookbook BREAD Etc. The sold out crowd delighted in his live demo, tasty samples and great commentary!
Stratford Admin
October 2, 2025
Blog, toc
Joshna Maharaj: Writer-In-Residence
September 9, 2025
Chef, Activist, Author, Educator and Speaker Joshna Maharaj is our Joseph Hoare Gastronomic Writer-In-Residence for 2025.
Stratford Admin
September 9, 2025
Blog, toc
Love Where We Live
August 26, 2025
Stratford’s dining scene is truly second to none, with abundant opportunities for Stratford Chefs School graduates.
Stratford Admin
August 26, 2025
Blog, toc
Ontario Road Trip: Where Chefs Eat
August 13, 2025
Chef Randi Rudner shares her go-to spots of Stratford’s dining scene in a special Ontario Road Trip feature by the Toronto Star.
Stratford Admin
August 13, 2025
Blog, toc
Recipe | Spring Vegetable Risotto
April 16, 2025
It’s the perfect time of year to try making Spring Vegetable Risotto! Check out the full recipe now. Buon Appetito!
Stratford Admin
April 16, 2025
Blog, toc
Webinar: Behind the Scenes at Stratford Chefs School
September 17, 2024
Hey Food Lovers! Go behind the scenes at Stratford Chefs School for an up-close look at what happens at Culinary School. In this Webinar video, you’ll hear from Alumni about their experiences at School, from School staff on what it takes to be a Stratford Chefs School student, and more!
Stratford Admin
September 17, 2024
Blog
Meet our Class of ’24 Valedictorian
June 25, 2024
Anthony Vander Laan was elected as valedictorian by his classmates. Check out the wonderful speech he gave at our 2024 Graduation Ceremony.
Stratford Admin
June 25, 2024
Blog
The SALT Debate
June 18, 2024
Some health experts say salt is dangerous, while others say that it’s an essential nutrient. Salt is certainly essential to cooking. Learn more & watch now!
Stratford Admin
June 18, 2024
Alumni, Blog, Food History, Open Kitchen, Recipe
Weekly Update | May 18-24, 2023
May 17, 2023
Summer Picnic Inspiration | Open Kitchen, and more!
Stratford Admin
May 17, 2023
Alumni, Blog, Open Kitchen
The SCS Alumni Project | August 26, 2021
August 26, 2021
In our Weekly Update, an Alumni Project profile of Foster’s Inn Head Chef MICHAEL TAYLOR, Celebrating Summer’s Bounty, Open Kitchen @ Home, and more!
Stratford Admin
August 26, 2021
Alumni, Blog
Alumni Feature | Cody Wideman, The Mill Stone (Class of 2019)
September 25, 2020
I grew up in rural Ontario, surrounded by farms and beautiful produce. My mom was a firm believer in heading to the St. Jacobs Farmers’ Market every weekend to pick up the freshest produce possible. She insisted on eating local seasonal ingredients, and now I like to apply the same concept when designing menu items.
Stratford Admin
September 25, 2020
Alumni, Blog, Open Kitchen, Recipe
Chef Eli’s Kitchen Tips | Ricotta
September 10, 2020
In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.
Stratford Admin
September 10, 2020