Get to know British sensation Chef Clare Smyth, a favourite on our International Inspirations Dinner calendar.
A unique aspect of our innovative curriculum is the annual Joseph Hoare Gastronomic Writer-In-Residence (JHGWIR) program, which offers students the opportunity to learn first-hand from an experienced food writing professional.
Partners in and out of the kitchen, Mike Booth and Randi Rudner are the dynamic culinary couple in The Prune Stratford’s kitchen, and chef instructors at Stratford Chefs School.
Plus, a recipe!
SCS Grad Jeffrey Crump has worked at a number of the world’s top restaurants. He is a Canadian Slow Food pioneer, has written two cookbooks, and is currently the chef at The Ritz-Carlton Toronto’s EPOCH Bar and Kitchen Terrace. Check out an interview with Chef and get the July recipe!
Anthony Vander Laan was elected as valedictorian by his classmates. Check out the wonderful speech he gave at our 2024 Graduation Ceremony.
Some health experts say salt is dangerous, while others say that it’s an essential nutrient. Salt is certainly essential to cooking. Learn more & watch now!
Spring is here! Public cooking classes are on now, and our Summer Diploma Program begins in June – apply now!
Heat Up Your Culinary Career This Summer! Applications for our immersive Summer 16 week Program are still being accepted | Open Kitchen Public Cooking Classes on sale now.
Thinking of a Culinary Career? Applications for our immersive Summer 16 week Program are still being accepted | New Open Kitchen Public Cooking Classes on sale now.
Kick-start your Culinary Career with our immersive Summer 16 week Program, Open Kitchen Public Cooking Classes are back, and more!
Gala 2024 photos, Open Kitchen Cooking Classes, and more in our Weekly Update Newsletter!