Tag: student chef

Gala Celebration with Class of 2025
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Gala Celebration with Class of 2025
February 25, 2025

Celebrate the Class of 2025! Our Gala Dinner and Auction is on Sunday March 9. Check out our Live Auction Preview and get your tickets now!

February 25, 2025
Guest Chef Feature: Yva Santini, The Starlight
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Guest Chef Feature: Yva Santini, The Starlight
February 11, 2025

Our Canadian Guest Chef Yva Santini has played a key role in many kitchens in the Stratford restaurant scene, currently as Executive Chef of The Starlight.

February 11, 2025
Canadian Guest Chefs Series
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Canadian Guest Chefs Series
February 6, 2025

Our Canadian Guest Chef Dinner Series is officially underway! Every February at the School, prestigious Guest Chefs from around the province, and from our own backyard, are invited to bring their cuisine to Stratford Chefs School.

February 6, 2025
Chef Spotlight: David Chang, Momofuku
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Chef Spotlight: David Chang, Momofuku
November 22, 2024

Korean-American Chef-Restaurateur David Chang had a noodle obsession that has grown into an influential and inspiring Momofuku empire.

November 22, 2024
International Chef Clare Smyth, Core
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International Chef Clare Smyth, Core
November 18, 2024

Get to know British sensation Chef Clare Smyth, a favourite on our International Inspirations Dinner calendar.

November 18, 2024
Food Writing 101: Our Writer-in-Residence Program
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Food Writing 101: Our Writer-in-Residence Program
November 12, 2024

A unique aspect of our innovative curriculum is the annual Joseph Hoare Gastronomic Writer-In-Residence (JHGWIR) program, which offers students the opportunity to learn first-hand from an experienced food writing professional.

November 12, 2024
Stratford’s Dynamic Culinary Couple
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Stratford’s Dynamic Culinary Couple
July 10, 2024

Partners in and out of the kitchen, Mike Booth and Randi Rudner are the dynamic culinary couple in The Prune Stratford’s kitchen, and chef instructors at Stratford Chefs School.
Plus, a recipe!

July 10, 2024
‘Earth to Table’ Chef Jeff Crump
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‘Earth to Table’ Chef Jeff Crump
July 5, 2024

SCS Grad Jeffrey Crump has worked at a number of the world’s top restaurants. He is a Canadian Slow Food pioneer, has written two cookbooks, and is currently the chef at The Ritz-Carlton Toronto’s EPOCH Bar and Kitchen Terrace. Check out an interview with Chef and get the July recipe!

July 5, 2024
Meet our Class of ’24 Valedictorian
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Meet our Class of ’24 Valedictorian
June 25, 2024

Anthony Vander Laan was elected as valedictorian by his classmates. Check out the wonderful speech he gave at our 2024 Graduation Ceremony.

June 25, 2024
The SALT Debate
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The SALT Debate
June 18, 2024

Some health experts say salt is dangerous, while others say that it’s an essential nutrient. Salt is certainly essential to cooking. Learn more & watch now!

June 18, 2024
Fast-Track Your Culinary Career This Summer!
Blog, Dinners, Open Kitchen
Fast-Track Your Culinary Career This Summer!
April 9, 2024

Spring is here! Public cooking classes are on now, and our Summer Diploma Program begins in June – apply now!

April 9, 2024
Heat Up Your Culinary Career
Blog, Dinners, Open Kitchen
Heat Up Your Culinary Career
April 3, 2024

Heat Up Your Culinary Career This Summer! Applications for our immersive Summer 16 week Program are still being accepted | Open Kitchen Public Cooking Classes on sale now.

April 3, 2024
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