Tag: sustainability

Gastronomy: Make Lakes Great Again
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Gastronomy: Make Lakes Great Again
March 25, 2025

Examining sustainability and such issues as the impact of invasive species on lakes and fish populations, our students engage with the realities of the world around them.

March 25, 2025
Food Security and Community Gardens
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Food Security and Community Gardens
October 29, 2024

A student’s Gastronomy assignment investigates how community gardening works and the impact it has on local food insecurity issues.

October 29, 2024
The Future of Food Sustainability
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The Future of Food Sustainability
April 16, 2024

Program Manager Randi Rudner speaks to “Food for the Future” program host Peggy O’Neil about sustainability and the next generation of culinary artists. Listen now!

April 16, 2024

Table Reservation