Tag: sustainable food
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Small Producers & Restaurant Supply
March 24, 2026
An examination of the perspectives of small producers, local restaurants and the supply chain dynamics that impact them, written by Jon Cober (Class of 2026).
Stratford Admin
March 24, 2026
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Changing the Agricultural Landscape
April 8, 2025
Examining sustainability issues and reimagining agricultural land access and stewardship, our students engage with the realities of the world around them.
Stratford Admin
April 8, 2025
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Gastronomy: Make Lakes Great Again
March 25, 2025
Examining sustainability and such issues as the impact of invasive species on lakes and fish populations, our students engage with the realities of the world around them.
Stratford Admin
March 25, 2025
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Food Security and Community Gardens
October 29, 2024
A student’s Gastronomy assignment investigates how community gardening works and the impact it has on local food insecurity issues.
Stratford Admin
October 29, 2024
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Sustainability & Agri-Food Production
October 1, 2024
In Gastronomy, our students reflect on the food world and investigate Canadian food production, sustainability, and consumption issues, such as the chronic labour shortage in agri-food production.
Stratford Admin
October 1, 2024
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Gastronomy: Canadian Food in the 21st Century
September 4, 2024
In Gastronomy students reflect on the food world and investigate Canadian food production and consumption issues, like maple syrup rebels in Quebec. Learn more on our blog!
Stratford Admin
September 4, 2024