Welcome to our Open Kitchen!
Cooking classes and learning experiences devoted to the dedicated home cook.
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Intensive workshops focused on a cooking technique, dish or product. Subjects include Pasta, Bread, Preserving, Pastry, Wine and more.
Intensive workshops focused on themed recipes followed by an opportunity to enjoy your creations. Subjects include Brunch, Vegetarian, and International Cuisines.
Intensive, hands-on, skills building workshops dedicated to the more seasoned home cook. Subject areas include Butchery, Specialty Pasta.
How Do I Use That?
Informative workshops dedicated to demonstrating how to use new-to-you kitchen tools and gadgets. An opportunity to try before you buy. Subjects include Pressure Cookers, Immersion Circulators, Spiral Slicers and Mandolins.
Team Building & Wellness
Social and educational hands on cooking events for groups of 15 to 30 allow guests to cook alongside friends and colleagues or break into teams and compete. Let us build a unique event to suit your team.
2018 Open Kitchen Classes Just Announced!
Sunday, December 3
An event for the whole family!
Home for the Holidays: Hanukkah Party
The 2017 Open Kitchen Programme has been generously sponsored by
Dr. Dennis B. Nuhn and Laurie Nuhn