Open Kitchen - Stratford Chefs School

Open Kitchen

Welcome to our Open Kitchen!

For the first time in the School’s 34-year history, we are offering cooking classes and learning experiences devoted to the dedicated home cook. Subscribe to our newsletter for updates!

 

Trade Secrets

Intensive workshops focused on a cooking technique, dish or product. Subjects include Wine, Pastry, Butchery and more.

 

Get Cooking

Intensive workshops focused on themed recipes. Subjects include Bistro, Vegetarian, and International Cuisine.

 

Boot Camps

A multi-day course focused on skill and knowledge development. Subject areas include Fermentation, Cookery, Pastry, Bread and Wine.

 

Team Building & Wellness

Social and educational hands on cooking events for groups of 15 to 30 allow guests to cook alongside friends and colleagues or break into teams and compete. Let us build a unique event to suit your team.

 

Next up:

November

Sunday, November 12

Trade Secrets | Cast Iron Cooking: French Ovens

Sunday, November 19

Trade Secrets | How Do I Use That? Spiralizers & Mandolins

 

December

Sunday, December 3

Trade Secrets | Celebratory Wines: Best Bottles for the Holiday Season

Sunday, December 10

Trade Secrets | The Drunken Fruitcake: Holiday Tipples and Libations

Sunday, December 3

Home for the Holidays: Hanukkah Party!

 

Look for 2018 Open Kitchen Classes to be announced in early December!

______________________

The 2017 Open Kitchen Programme has been generously sponsored by

Dr. Dennis B. Nuhn and Laurie Nuhn

The Order of Good Cheer

November 18th, 2017

Celebrating the first recorded Canadian dinner event; inspired by traditional Acadian food.

Make A Reservation

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