Welcome to our Open Kitchen!
Cooking classes and learning experiences devoted to the dedicated home cook.
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Follow our Open Kitchen classes on Instagram: @SCSOpenKitchen | #SCSOpenKitchen
Intensive workshops focused on a cooking technique, dish or product. Subjects include Pasta, Bread, Preserving, Pastry, Wine and more.
Intensive workshops focused on themed recipes followed by an opportunity to enjoy your creations. Subjects include Brunch, Vegetarian, and International Cuisines.
Intensive, hands-on, skills building workshops dedicated to the more seasoned home cook. Subject areas include Butchery, Specialty Pasta.
How Do I Use That?
Informative workshops dedicated to demonstrating how to use new-to-you kitchen tools and gadgets. An opportunity to try before you buy. Subjects include Pressure Cookers, Immersion Circulators, Spiral Slicers and Mandolins.
Team Building & Wellness
Social and educational hands on cooking events for groups of 15 to 30 allow guests to cook alongside friends and colleagues or break into teams and compete. Let us build a unique event to suit your team.
2018 Team Building & Private Group class topics and pricing HERE.
2018 Open Kitchen Passes Available
Buy a pass to 4 classes and save! Learn more.
2018 Open Kitchen Classes
See the 2018 Open Kitchen Calendar Here
Learn more about your Lead Instructor Eli Silverthorne
Learn more about your Wine Instructor Bob Latham
Wednesday, March 14
Trade Secrets | Pasta – Sold Out!
Thursday, March 15
Trade Secrets | Fundamentals: Stocks
Saturday, March 17
Trade Secrets | Get Cooking! | Homestyle Hearty Irish Meal – Sold Out!
Sunday, March 18
Trade Secrets | Bread – Sold Out!
Wednesday, March 21
Get Cooking! | Indian Curry – Sold Out!
Wednesday, March 28
Get Cooking! | Vegetarian Entrees
Thursday, March 29
Trade Secrets | Taste Wine Like a Pro!
Thank you to our 2018 Open Kitchen Season Partner
Coffee Partner | revel
Wine Partner | Cave Spring Cellars