Open Kitchen - Stratford Chefs School

Open Kitchen

Welcome to our Open Kitchen!

For the first time in the School’s 34 year history we are offering spring and summer cooking classes and learning experiences devoted to the dedicated home cook.

 

Trade Secrets

Intensive workshops focused on a cooking technique, dish or product. Subjects include Wine, Pastry, Butchery and more.

 

Get Cooking

Intensive workshops focused on themed recipes. Subjects include Bistro, Vegetarian, and International Cuisine.

 

Boot Camps

A multi-day course focused on skill and knowledge development. Subject areas include Fermentation, Cookery, Pastry, Bread and Wine.

 

Team Building & Wellness

Social and educational hands on cooking events for groups of 15 to 30 allow guests to cook alongside friends and colleagues or break into teams and compete. Let us build a unique event to suit your team.

 

Learn more about your cooking instructor, Ian Middleton

Learn more about your wine instructor, Bob Latham

 

 

 Purchase Your Classes here

Next up:

September

Wednesday, September 13

Trade Secrets | Pasta

Saturday, September 16

Trade Secrets | Stuffed Pasta

Tuesday, September 19

Bradshaws presents Knife SKILLS for Beginners

Wednesday, September 20

Trade Secrets | Fish & Chips

Saturday, September 23

Trade Secrets | Pizza

Saturday, September 23

Trade Secrets | Thanksgiving Pies

Wednesday, September 27

Trade Secrets | Risotto

Saturday, September 30

Get Cooking! | Thai Curry

Saturday, September 30

Trade Secrets | Gather ‘Round the Table: Perfect Wines for Thanksgiving

October

Tuesday, October 10

Bradshaws presents Knife SHARPENING for Beginners

Tuesday, October 17

Bradshaws presents Knife SKILLS for Beginners

______________________

The 2017 Open Kitchen Programme has been generously sponsored by

Dr. Dennis B. Nuhn and Laurie Nuhn

Appetite for Words: A Literary Festival with a Culinary Twist

October 27-29th, 2017

Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops. 

In partnership with DigiWriting Book Marketing Agency

Learn More

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