Open Kitchen - Stratford Chefs School

Open Kitchen

Welcome to our Open Kitchen!

For the first time in the School’s 34 year history we are offering spring and summer cooking classes and learning experiences devoted to the dedicated home cook.


Trade Secrets

Intensive workshops focused on a cooking technique, dish or product. Subjects include Wine, Pastry, Butchery and more.


Get Cooking

Intensive workshops focused on themed recipes. Subjects include Bistro, Vegetarian, and International Cuisine.


Boot Camps

A multi-day course focused on skill and knowledge development. Subject areas include Fermentation, Cookery, Pastry, Bread and Wine.


Team Building & Wellness

Social and educational hands on cooking events for groups of 15 to 30 allow guests to cook alongside friends and colleagues or break into teams and compete. Let us build a unique event to suit your team.


Learn more about your cooking instructor, Ian Middleton

Learn more about your wine instructor, Bob Latham



Next up:


Tuesday, October 10

Bradshaws presents Knife SHARPENING for Beginners

Tuesday, October 17

Bradshaws presents Knife SKILLS for Beginners


The 2017 Open Kitchen Programme has been generously sponsored by

Dr. Dennis B. Nuhn and Laurie Nuhn

Appetite for Words: A Literary Festival with a Culinary Twist

October 27-29th, 2017

Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops. 

In partnership with DigiWriting Book Marketing Agency

Learn More

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