*Open Kitchen*

Welcome to our Open Kitchen!

For the first time in the School’s 34 year history we are offering spring and summer cooking classes and learning experiences devoted to the dedicated home cook.

 

Trade Secrets

Intensive workshops focused on a cooking technique, dish or product. Subjects include Wine, Pastry, Butchery and more.

 

Get Cooking

Intensive workshops focused on themed recipes. Subjects include Bistro, Vegetarian, and International Cuisine.

 

Boot Camps

A multi-day course focused on skill and knowledge development. Subject areas include Fermentation, Cookery, Pastry, Bread and Wine.

 

Team Building & Wellness

Social and educational hands on cooking events for groups of 15 to 30 allow guests to cook alongside friends and colleagues or break into teams and compete. Let us build a unique event to suit your team.

 

Learn more about your instructor, Ian Middleton

 

 

 Open Kitchen Events

Next up:

Knife Skills for Beginners (SOLD OUT!)

Pasta

More events coming soon!

The 2017 Open Kitchen Programme has been generously sponsored by Dr. Dennis B. Nuhn and Laurie Nuhn

We Want to Hear From You!

Have an idea for an Open Kitchen class or workshop you’d like to attend?

We’d love to hear your suggestions.

Suggest a Workshop

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