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Alumni, Blog
Weekly Update | January 20-26, 2020
January 20, 2020
ICYMI: ‘Pass the Salt’ on CBC Gem | Job Fair Feb 3 | East Coast Kitchen Party Mar 6 | 4-Class Pass Deal on Spring-Summer Open Kitchen Classes & more!
Stratford Admin
January 20, 2020
Alumni, Blog
Weekly Update for January 13-19, 2020
January 13, 2020
TUNE IN to Pass the Salt: CBC TV Premiere Friday! | East Coast Kitchen Party March 6 | Job Fair Feb 3 | Spring-Summer Open Kitchen Classes & more!
Stratford Admin
January 13, 2020
Alumni, Blog, Chef in Residence, Guest Chefs
What’s For Dinner? | January 14-18 2020
January 10, 2020
What’s For Dinner? Join us for winter Dinners with our International and Canadian Guest Chefs!
Stratford Admin
January 10, 2020
Alumni, Blog, Food History, School History
Weekly Update for January 6-12, 2020
January 7, 2020
In our Weekly Update: Don’t Miss our CBC TV Debut in Pass the Salt: World Premiere January 17 | Save the Date: SCS Kitchen Party March 6 | March Break Explorer Course | Spring-Summer Open Kitchen Classes & more!
Stratford Admin
January 7, 2020
Alumni, Blog, Recipe
What’s for Dinner? | December 23-29
December 19, 2019
Merry Christmas From SCS | Alumnus Chef Ryan O’Donnell’s Holiday Recipes for you | Friends & Family Offer for early January Dinners – Book Soon!
Stratford Admin
December 19, 2019
Weekly Update: December 2-8, 2019
December 2, 2019
Just announced: 2020 Spring/Summer Open Kitchen Classes – now on sale! Alumni Feature: Beja Cassiano (Class of 2012) Holiday-themed events,… Read moreRead moreWeekly Update: December 2-8, 2019
Stratford Admin
December 2, 2019
Alumni Feature: Beja Cassiano | SCS Class of 2012
December 2, 2019
I grew up in a household full of good food, a love for travel and great books. I knew from a young age that I wanted to work with some facet of food. Through my time at SCS I developed a strong culinary repertoire and a curiosity for international cuisine. My career has allowed me to travel the world learning from chefs, street and market vendors, and I’ve made friends along the way. I’ve always enjoyed the continued learning that comes with being a chef, so deciding to transition to the world of culinary teaching is an exciting next step in my career.
Stratford Admin
December 2, 2019
Weekly Update| November 26-December 1
November 26, 2019
Stratford Chefs School Alumna Angela Murphy In the News! | Events & Promotions | Featured Open Kitchen Classes, Stocking Stuffer… Read moreRead moreWeekly Update| November 26-December 1
Stratford Admin
November 26, 2019
Weekly Update for Nov 15-21
November 15, 2019
We’re in Food & Drink Magazine! | Dinners: Escoffier, International Inspirations, Modern Classics | Open Kitchen Classes | Gift Ideas… Read moreRead moreWeekly Update for Nov 15-21
Stratford Admin
November 15, 2019
Weekly Update | September 6-12
September 6, 2019
Back to School | Featured Open Kitchen Classes | You’re Invited: Open House September 11 | Campus Tours, and more!… Read moreRead moreWeekly Update | September 6-12
Stratford Admin
September 6, 2019
Alumni, Blog
Alumni Feature: Tara Blasman | Bread Baker | Fogo Island Inn | SCS Class of 2015
September 4, 2019
I remember watching my brother and his friends come home after a busy shift in the kitchen and just rave with passion, it ignited my interest and drive. From there it was game on…
Stratford Admin
September 4, 2019
Alumni, Blog, Guest Chefs, Recipe
September Recipe of the Month: French Folded Omelette with Grilled Asparagus, Mushrooms, Herbed Tomato.
August 27, 2019
Perfect for Brunch, this French Omelette recipe is often featured as part of our Open Kitchen Get Cooking! | Best Brunch class. Enjoy!
Stratford Admin
August 27, 2019