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Blog, Guest Chefs
What’s For Dinner? | Weekly Update for November 20-26, 2020
November 19, 2020
What’s for Dinner? | International Chef Spotlight: Spain’s Nieves Barragan Mohacho | International Inspirations Menus for Dine in or To Go, and more, in our weekly update!
Stratford Admin
November 19, 2020
Blog, Guest Chefs
What’s for Dinner? | Weekly Update for November 13-19, 2020
November 12, 2020
International Chef Spotlight: Ollie Dabbous | Reserve now for International Inspirations Dinners, and more, in our Weekly Update!
Stratford Admin
November 12, 2020
Blog
What’s for Dinner? | Weekly Update for Nov 6-12, 2020
November 6, 2020
International Inspirations Dinners start November 17 | Thank you Herb Hartfiel, and more, in our weekly update!
Stratford Admin
November 6, 2020
Blog
What’s for Dinner? | Weekly update for Oct 30 – Nov 5, 2020
October 29, 2020
What’s for Dinner? | International Inspirations Menus + Pick up | Meet the newest members of the SCS Team, and more, in our weekly update!
Stratford Admin
October 29, 2020
Alumni, Blog
What’s For Dinner? | Weekly Update for Oct 23-29, 2020
October 23, 2020
What’s for Dinner? | International Inspirations Menus | Women of the Year Honours for SCS staff, and more, in our weekly update!
Stratford Admin
October 23, 2020
Alumni, Blog, Faculty/Staff Posts
Weekly Update | October 16-22, 2020
October 15, 2020
The School Year Begins! | What’s for Dinner: Modern Classics Dinners start Tuesday | SCS Nominees for Women of the Year, and more in our weekly update for October 16-22.
Stratford Admin
October 15, 2020
Blog
Weekly Update | October 9-15, 2020
October 9, 2020
Happy Thanksgiving Weekend!
Our Fall Program Begins | Introducing: Take Home Prix Fixe Dinners | Modern Classics Menus and more, in our weekly update!
Stratford Admin
October 9, 2020
Blog, Open Kitchen, Recipe
Weekly Update | October 2-8, 2020
October 2, 2020
Book Now! Modern Classics Dinners begin October 20th | Chef Eli’s Tips: Pizza Dough | Open Kitchen @ Home and more, in our Weekly Update.
Stratford Admin
October 2, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 25-October 1, 2020
September 25, 2020
Alumni Feature: Cody Wideman, The Mill Stone | Chef Eli’s Tips: Beef Tenderloin Butchery | Open Kitchen @ Home and more, in our Weekly Update!
Stratford Admin
September 25, 2020
Alumni, Blog
Alumni Feature | Cody Wideman, The Mill Stone (Class of 2019)
September 25, 2020
I grew up in rural Ontario, surrounded by farms and beautiful produce. My mom was a firm believer in heading to the St. Jacobs Farmers’ Market every weekend to pick up the freshest produce possible. She insisted on eating local seasonal ingredients, and now I like to apply the same concept when designing menu items.
Stratford Admin
September 25, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 18-24, 2020
September 17, 2020
Alumni Feature: Matt Kendrick | Chef Eli’s Tips: Bacon | SCS Dinner News | Open Kitchen @ Home and more, in our Weekly Update!
Stratford Admin
September 17, 2020
Alumni, Blog, Recipe
Weekly Update | September 11-17, 2020
September 11, 2020
Alumni Feature + Recipe: Cory Vitiello | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Stratford Admin
September 11, 2020