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Alumni, Blog, Open Kitchen
Weekly Update | August 28-September 3, 2020
August 28, 2020
Apply by September 1 for The Bruce Hotel Scholarship | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Stratford Admin
August 28, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | August 21-27, 2020
August 21, 2020
SCS In the News | Recipe and Tips from Chef Eli | ‘Short’ Table Dinners | New Open Kitchen @ Home Meal Kits and more!
Stratford Admin
August 21, 2020
Alumni, Blog, Open Kitchen
Weekly Update | August 14-20, 2020
August 14, 2020
Long Table Dinner Event: Reimagined | New Scholarship Announced | Open Kitchen @ Home and more, in our Weekly Update for August 14-20.
Stratford Admin
August 14, 2020
Alumni, Blog, Open Kitchen
Weekly Update | August 7-13, 2020
August 7, 2020
IN OUR WEEKLY UPDATE: Alumni in the News | Open Kitchen @ Home | Recipe + Quick Tips, and more!
Stratford Admin
August 7, 2020
Blog, Open Kitchen, Recipe
Open Kitchen @ Home | Crepes: Quick Tips + Recipe
August 7, 2020
Frying crepes properly takes some practice. Watch our Quick Tips: Frying Crepes video from Chef Eli for inspiration, and then cook up some homemade buckwheat crepes for Brunch with the recipe provided.
Stratford Admin
August 7, 2020
Alumni, Blog
Weekly Update | July 24-31, 2020
July 23, 2020
IN OUR WEEKLY UPDATE:
Alumni Feature: Sirkel’s Kelly Ballantyne (Class of 2000) | Open Kitchen @ Home extended into August, a Farm To Table Recipe, and more!
Stratford Admin
July 23, 2020
Alumni, Blog, Recipe
Alumni Feature | Kelly Ballantyne, Class of 2000
July 22, 2020
The arc of her restaurant’s growth has been based on a theory of simplicity that she studied at the school. “I learned some amazing things from Neil and Bryan [veteran SCS instructors and former Rundles and The Old Prune chefs Baxter and Steele, respectively], and I always start with those fundamentals and building blocks…”
Stratford Admin
July 22, 2020
Alumni, Blog
Weekly Update | July 17-23, 2020
July 17, 2020
Alumni Feature: Chef Team Randi Rudner & Mike Booth | New Open Kitchen @Home Dates Announced, and more!
Stratford Admin
July 17, 2020
Alumni, Blog
Alumni Feature | Randi Rudner & Mike Booth
July 17, 2020
Both Alumni and SCS Faculty, Randi and Mike are also the Chef Team creating delicious and gigantic from scratch submarine sandwiches this summer at Somewhere A Restaurant’s innovative new pop up sub shoppe in downtown Stratford, where they make just about everything themselves.
Stratford Admin
July 17, 2020
Alumni, Blog
Alumni Feature | Erin Negus, Class of 2014
July 10, 2020
“I approach and see my work as art and not just food. I want guests to really like it, but I also make food that I really like and that conveys a message that I want to deliver.”
Stratford Admin
July 10, 2020
Alumni, Blog
Weekly Update | July 3-9, 2020
July 3, 2020
In our weekly update: Alumni Feature: Tom Giannakopoulos, Class of 2017 | Rave Reviews for Open Kitchen @Home | Program Updates, and more.
Stratford Admin
July 3, 2020
Alumni, Blog
Alumni Feature | Tom Giannakopoulos, Class of 2017
July 3, 2020
After his first year at the Stratford Chefs School, Tom Giannakopoulos (Class of 2017) said “I now know what I don’t know.”
Tom had cooking experience gained through his family’s restaurants in Stratford, the city in which he grew up. “From the time I was 13 years old, I’ve been working in restaurants,” Giannakopoulos says, adding that attending the School was a natural progression from what he’d already been doing.
Stratford Admin
July 3, 2020