Blog
Blog, Recipe
November Recipe of the Month: Coffee-Roasted Carrots with Red-Eye Miso Gravy
November 14, 2018
I have come to appreciate the role coffee can play as a partner at the table, not just in desserts or as an after-dinner beverage, mind you; the range of Revel’s meticulously sourced and roasted coffee beans work beautifully in the savoury kitchen, and can bring unexpected earthy, floral, and even fruity notes to the table…
Stratford Admin
November 14, 2018
Blog
Alumni Feature: Randi Rudner, SCS Program Manager and Core Instructor
November 12, 2018
I am originally from Montreal, but moved to Kingston to attend Queen’s University, where I studied Philosophy and Classics. I fell in love with the hospitality industry while I was still in school, and ultimately decided to pursue a career in the kitchen. A chance meeting with the then-Executive Director of SCS (KP!) while working in a restaurant owned by SCS Alumni (Olivea!) brought me to Stratford to study, and now Stratford is home…
Stratford Admin
November 12, 2018