Dinners

Weekly Update | September 24-29, 2022
Blog, Dinners, Open Kitchen
Weekly Update | September 24-29, 2022
September 23, 2022

Chef Talks #2 Webinar, Open Kitchen Classes and more!

September 23, 2022
Weekly Update | March 3-9, 2022
Alumni, Blog, Dinners, Guest Chefs, Open Kitchen
Weekly Update | March 3-9, 2022
March 3, 2022

Celebrate our Class of 2022, Open Kitchen is back and in-person, and more!

March 3, 2022
Save the Date to Celebrate | Weekly Update | February 17-23, 2022
Alumni, Blog, Dinners, Guest Chefs
Save the Date to Celebrate | Weekly Update | February 17-23, 2022
February 17, 2022

Save the Date to Celebrate, What’s for Dinner?, and More!

February 17, 2022
Weekly Update | February 2-8, 2022
Blog, Dinners, Guest Chefs
Weekly Update | February 2-8, 2022
February 2, 2022

What’s For Dinner? | Alumni Return as Canadian Guest Chefs – Meet Ashley Stock, Julian Palmer, and more.

February 2, 2022
Weekly Update | November 18-24, 2021
Blog, Dinners, JHGWIR
Weekly Update | November 18-24, 2021
November 17, 2021

International Inspirations, Thank You Bob Blumer, GivingTuesday, and more, in our Weekly Update.

November 17, 2021
Weekly Update | October 28-November 3, 2021
Blog, Dinners, JHGWIR
Weekly Update | October 28-November 3, 2021
October 28, 2021

Introducing our 2021 Joseph Hoare Gastronomic Writer-In-Residence, Modern Classics Dinners, and more!

October 28, 2021
Weekly Update | October 21-27, 2021
Blog, Dinners
Weekly Update | October 21-27, 2021
October 20, 2021

CHEFS SCHOOL DINNERS BEGIN TUESDAY! Multi-course Prix Fixe Menus available for Dine-In and TO GO…

October 20, 2021
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Table Reservation