Somewhere between mankind’s harnessing of fire and Escoffier, it was decided that people who work with food should wear white… Consequently, we culinary students spend a surprising amount of time discussing stain removal!
Hi, I’m Jules Faulkner. I’m delighted and honoured to be this year’s recipient of the Savour Stratford Perth County Culinary Scholarship, generously contributed by the Stratford Tourism Alliance and the Joseph Hoare Gastronomic Writer in Residence Scholarship. The latter of these comes…
Autumn is a very busy time for many people. For the Wet’suwet’en, it is a time to hunt, preserve, and prepare meats and vegetables for the winter season. It is also a time to come together to enjoy the abundance of fresh…
In October 2017, we were lucky to partner with Digiwriting Book Marketing to host Appetite for Words Festival: A literary festival with a culinary twist. Joining us that weekend to promote her book I Hear She’s a Real Bitch was Toronto’s own,…
Chef Gabrielle Hamilton came to the Stratford Chefs School for two weeks this January as the Joseph Hoare Gastronomic Writer in Residence and International Guest Chef. Students in both levels got to interact with her, learn from her and cook with her.…
A few weeks ago I had the opportunity to have lunch with Gabrielle Hamilton at Rene’s Bistro. We talked about food writing, being a chef and her process for choosing menus. These are the bits of the interview that weren’t just us…
Stratford Chefs School, Class of 2018 | Current Position: Bar Neon, Toronto
“Learning the ‘why’s’ of cooking gave me greater context in which to understand what I am doing and what is happening on a technical level when I am cooking. This deeper understanding of food and cooking (I found) has released me from recipes and enabled me freedom and creativity, which is what’s always drawn me to cooking.”
SCS Long Table Dinner 2019
Mark your calendar for our signature event!
SUNDAY SEPTEMBER 8, 2019
You are invited to a magical fundraising evening to be held at a NEW secret historic Stratford location! Inspired byDiner en Blanc, guests dressed all in white gather around a long table to enjoy a four-coursedinner of incredible local food and complemented by top VQA wines.
An exceptional experience you won’t want to miss!
EARLY BIRD TICKETS on sale now $135 each*
Call or visit the SCS Administration office to purchase.
519.271.1414 | 192 Ontario Street, Stratford
BUY NOW | LIMITED SEATING
Regular tickets available for purchase on line starting August 1, 2019 for $150* each.