Faculty Spotlight: Frances Latham | Learn from the Pros with Open Kitchen @ Home, and more!
Hospitality leader Amanda Bradley joins SCS Board, Faculty Spotlight: Jordan Mazzanti, Open Kitchen @ Home, and more!
Staff News, Faculty Spotlight: Erin Negus, Open Kitchen @ Home Meal Kits on sale now, and more!
New Video Spotlight, Open Kitchen @ Home returns, Canadian Guest Chefs recap, and more!
Sending Congrats to our Class of 2021, Open Kitchen @ Home Spring Relaunch, and more!
Book Now! Modern Classics Dinners begin October 20th | Chef Eli’s Tips: Pizza Dough | Open Kitchen @ Home and more, in our Weekly Update.
Alumni Feature: Cody Wideman, The Mill Stone | Chef Eli’s Tips: Beef Tenderloin Butchery | Open Kitchen @ Home and more, in our Weekly Update!
Alumni Feature: Matt Kendrick | Chef Eli’s Tips: Bacon | SCS Dinner News | Open Kitchen @ Home and more, in our Weekly Update!
In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.
Eat well this Labour Day Weekend | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
Apply by September 1 for The Bruce Hotel Scholarship | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
SCS In the News | Recipe and Tips from Chef Eli | ‘Short’ Table Dinners | New Open Kitchen @ Home Meal Kits and more!