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Student Posts
Weekly Update | May 7-13, 2021
May 7, 2021
Student Spotlight: Jazmyn Munn, New International Menus from Open Kitchen @ Home, and more, in our Weekly Update!
Stratford Admin
May 7, 2021
Alumni, Blog, Student Posts
Gastronomy Feature | Karen Huff
March 25, 2021
Level 2 Students at SCS take a Gastronomy class, which seeks to examine the critical issues facing our food systems, as well as the roles food and cooking play in modern culture. Our second featured assignment is by Karen Huff, who examines the chronic labour shortage in Canadian agri-food production.
Stratford Admin
March 25, 2021
Alumni, Blog, Student Posts
Gastronomy Feature | Olivia Hinchberger
February 19, 2021
One of the theory classes that Level 2 Students take at SCS is Gastronomy, which seeks to examine the critical issues facing our food systems, as well as the roles food and cooking play in modern culture. A recent assignment asked students to investigate a current issue in Canadian food production and consumption of personal interest, and we think some of the very thoughtful submissions might be of interest to you, at home!
Stratford Admin
February 19, 2021
Alumni, Blog, Student Posts
Weekly Update | January 21-27, 2021
January 21, 2021
The return of Prix Fixe Dinners TO GO, a new Student Spotlight, and more, in our Weekly Update!
Stratford Admin
January 21, 2021
Weekly Update for October 18-24
October 18, 2019
The School Year begins now! | Book your table: SCS Dinners start Tuesday, October 22 | Featured Open Kitchen Classes,… Read moreRead moreWeekly Update for October 18-24
Stratford Admin
October 18, 2019
Weekly Update for September 27-October 3
September 27, 2019
You’re invited to our 36th Season Opener | Appetite for Words | Open Kitchen Classes | Fall Dinner Series and… Read moreRead moreWeekly Update for September 27-October 3
Stratford Admin
September 27, 2019
Blog, Student Posts
Apprenticeship Bloopers and Tips from SCS Class of 2019
March 8, 2019
Well friends, our school year has come to a close.
As we’re all preparing for our next adventures, I want to offer a little support to our first-year friends going into their apprenticeships…
Stratford Admin
March 8, 2019
Blog, JHGWIR, Student Posts
Chefs Wear White: Stain Removal 101
February 26, 2019
Somewhere between mankind’s harnessing of fire and Escoffier, it was decided that people who work with food should wear white… Consequently, we culinary students spend a surprising amount of time discussing stain removal!
Stratford Admin
February 26, 2019
Blog, Student Posts
‘Squimps*’: Exceptional Alternatives
February 15, 2019
It’s difficult to talk about your teachers without sounding like a colossal seat-smoocher, but I’m going to risk it. One of the things I really love about working with our chef instructors is the amount of effort all of them put into making each dinner exceptional for every guest. ..
Stratford Admin
February 15, 2019
Introducing Our 2018-19 JHGWIR Student Blogger
November 2, 2018
Hi, I’m Jules Faulkner.
I’m delighted and honoured to be this year’s recipient of the Savour Stratford Perth County Culinary Scholarship, generously contributed by the Stratford Tourism Alliance and the Joseph Hoare Gastronomic Writer in Residence Scholarship. The latter of these comes with an opportunity to do some blogging for Stratford Chefs School (SCS).
Stratford Admin
November 2, 2018
Student Posts
Student Blog Post: Stepfanie Spencer
November 23, 2016
As new cooks, we are constantly learning: techniques, flavours, equipment we’ve never seen or used before. Everything is fresh and exciting and we want to excel with them all. Skill, knowledge and experience are all required to be a good chef, but knowing how to use them with refinement is what makes a great one.
Stratford Admin
November 23, 2016
Student Posts
Italy Comes to Stratford
February 27, 2016
Earlier this month, during one of the coldest weeks of this winter, students at the Stratford Chefs School were lucky enough to experience some Italian warmth thanks to a visit from Chef Gino Minacapilli. He was here as our second and final International Guest Chef in Residence for this year. He is a chef and teacher at a school of hospitality in the region of Piedmont, an area of Italy renowned for the production of Barolo and Barbaresco wines, truffles and many other Italian delicacies.
admin
February 27, 2016