Student Posts
Weekly Update | May 7-13, 2021
Student Spotlight: Jazmyn Munn, New International Menus from Open Kitchen @ Home, and more, in our Weekly Update!
Gastronomy Feature | Karen Huff
Level 2 Students at SCS take a Gastronomy class, which seeks to examine the critical issues facing our food systems, as well as the roles food and cooking play in modern culture. Our second featured assignment is by Karen Huff, who examines…
Gastronomy Feature | Olivia Hinchberger
One of the theory classes that Level 2 Students take at SCS is Gastronomy, which seeks to examine the critical issues facing our food systems, as well as the roles food and cooking play in modern culture. A recent assignment asked students…
Weekly Update | January 21-27, 2021
The return of Prix Fixe Dinners TO GO, a new Student Spotlight, and more, in our Weekly Update!
Apprenticeship Bloopers and Tips from SCS Class of 2019
Well friends, our school year has come to a close. As we’re all preparing for our next adventures, I want to offer a little support to our first-year friends going into their apprenticeships…
Chefs Wear White: Stain Removal 101
Somewhere between mankind’s harnessing of fire and Escoffier, it was decided that people who work with food should wear white… Consequently, we culinary students spend a surprising amount of time discussing stain removal!
'Squimps*': Exceptional Alternatives
It’s difficult to talk about your teachers without sounding like a colossal seat-smoocher, but I’m going to risk it. One of the things I really love about working with our chef instructors is the amount of effort all of them put into…
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